Results 151 to 160 of about 31,012 (277)
Neuroticism, Internalizing Psychopathology, and Affective Reactions to Thought Content in Daily Life
ABSTRACT Introduction This study examined affective reactions to thought content (TC) in daily life and the influence of neuroticism and internalizing symptoms. Methods Community young adults (N = 119; n = 80 with elevated depression/anxiety) completed assessments of neuroticism, internalizing symptoms, and daily diary measures of TC and positive ...
Henry R. Cowan +5 more
wiley +1 more source
On the M2-Brane Index on Noncommutative Crepant Resolutions. [PDF]
Cirafici M.
europepmc +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
A central charge for sub-AdS holography
We synthesize and sharpen various observations about sub-AdS holography in the literature to associate a central charge to sub-AdS scales of AdS×X geometries.
Abir Ghosh +2 more
doaj +1 more source
Canonical formulation of IIB D-branes [PDF]
Kiyoshi Kamimura, Machiko Hatsuda
openalex +1 more source
Higher Objectives of Islamic Law (Maqāṣid al‐Sharīʿa) in Substantiating Justice in Land Tax
Abstract This article discusses the relationship between the systemization of kharāj (land tax) and the higher objective of Islamic law or Maqāṣid al‐Sharīʿa. After the conquest of Sawād region (located in modern‐day southern Iraq), the First Caliph ʿUmar (634 ‐ 644 CE) introduced a new approach to the distribution of ghanīmah (spoils of war), leaving ...
Öznur Özdemir, Mehmet Asutay
wiley +1 more source
D-branes in
Dan Israël, Ari Pakman, Jan Troost
openalex +1 more source
Separating Myths From Facts About Bread and Health
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source

