Results 291 to 300 of about 15,275,150 (324)

CARING: Cannula for Alleviation of Retinal Injury Caused by Needle Fluidic Gashing. [PDF]

open access: yesBioengineering (Basel)
Rickels KL   +5 more
europepmc   +1 more source

Enrichment of Hamburger Meatballs With Psyllium: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake in a Triple‐Blind Randomized Controlled Crossover Trial

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
The two‐block randomized controlled triple‐blind sensory analysis panel showed sensory and hedonic properties of 7.5% psyllium‐enriched hamburger meatballs (PEHM) were similar to control. Randomized controlled triple‐blind crossover trial results suggest that compared to control, PEHM significantly reduced postprandial triglyceride, VLDL, and glucose ...
Ahmet Murat Günal   +2 more
wiley   +1 more source

Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Microwave treatment improved the comprehensive utilization of brown rice, mung beans, black beans, cowpeas, chickpeas, etc. Microwave treatment improved the cooking quality and eating quality of coarse cereals. Microwave treatment improved the fluidity of water in coarse cereals.
Hong Song   +8 more
wiley   +1 more source

Aflatoxin Contamination in Agri‐Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Toxic and carcinogenic aflatoxins from Aspergillus contaminate global staple crops, threatening food security, public health, and causing $6–18B in annual economic losses. Climate change, poor agricultural and post‐harvest practices, and socioeconomic constraints intensify aflatoxin contamination risks. Sustainable mitigation strategies from biocontrol
Eyasu Yohannis   +7 more
wiley   +1 more source

Technological and Nutritional Characteristics of Gluten‐Free Pasta Enriched With Tomato and Linseed By‐Products

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Gluten‐free pasta enriched with tomato and linseed by‐products shows improved nutritional quality and reaches the conditions to be commercialized as “source of fibre” and “high fibre” products. The technological quality of such products meets the standards for the gluten‐free pasta industry. ABSTRACT In recent years, the market's demand for gluten‐free
Gabriella Pasini   +5 more
wiley   +1 more source

D-Branes And Mirror Symmetry

open access: green, 2000
Kentaro Hori, Amer Iqbal, Cumrun Vafa
openalex   +2 more sources

Towards Sustainable Development Goals: Application of Hydrogen‐Enriched Mahua Biodiesel/Diesel Blend to Dual‐Fuel Diesel Engine

open access: yesGlobal Challenges, Volume 9, Issue 10, October 2025.
This study explores hydrogen enrichment in a dual‐fuel diesel engine fuelled with a Mahua biodiesel/diesel blend. At 10 L min−1 hydrogen flow, engine efficiency rises while fuel consumption and major emissions decline, though NOx increases. The findings highlight hydrogen's role in cleaner combustion and its contribution to advancing Sustainable ...
Anh Tuan Hoang   +11 more
wiley   +1 more source

Assessment of rice bran with acrylate or pyruvate in modulating ruminal fermentation and methane production in vitro

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7362-7368, October 2025.
Abstract BACKGROUND Livestock production contributes largely to climate change and methane (CH4) from enteric fermentation is the primary greenhouse gas emitted from ruminants. Thus, developing effective strategies to reduce the impact of ruminant production on the environment is crucial, and the combination of CH4 mitigating agents may be a viable ...
Jamal James D. Manlapig   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy