Microemulsions: An Encapsulation Strategy to Increase the Thermal Stability of D-limonene [PDF]
Pharmaceutics, 2023 D-limonene, derived from citrus essential oils, holds significant therapeutic potential but faces challenges due to its high volatility, especially in pharmaceutical formulations.
Bruna Rodrigues Belem +3 more
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Aqueous Chlorination of D-Limonene [PDF]
Molecules, 2022 Limonene (1-methyl-4-(1-methylethenyl)-cyclohexene) is one of the most widespread monocyclic terpenes, being both a natural and industrial compound. It is widely present in the environment, including in water supplies.
Albert T. Lebedev +4 more
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Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation [PDF]
Molecules, 2022 D-limonene (4-isopropenyl-1-methylcyclohexene) is an important compound in several citrus essential oils (such as orange, lemon, tangerine, lime, and grapefruit).
Chih-Yao Hou +7 more
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Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity [PDF]
Metabolites, 2022 Metabolic switching has been raised as an important phenomenon to be studied in relation to xenobiotic metabolites, since the dose of the exposure determines the formation of metabolites and their bioactivity.
José Fernando Rinaldi de Alvarenga +8 more
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D-limonene (5 (one-methyl-four-[1-methylethenyl]) cyclohexane) diminishes CCl4-induced cardiac toxicity by alleviating oxidative stress, inflammatory and cardiac markers [PDF]
Redox Report, 2022 Background: The cardiovascular crisis is advancing rapidly throughout the world. A large number of studies have shown that plant polyphenols affect major mechanisms involved in cardiovascular events through their action on the antioxidant system ...
Rana M. AlSaffar +6 more
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Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release [PDF]
Current Research in Food ScienceTo improve the stability of D-limonene, a protective barrier is essential to prevent degradation and maintain its integrity. Therefore, the potential of using Lepidium perfoliatum seed gum (LPSG) as a novel source for creating electrospun nanofibers for ...
Roya Kamalpour +2 more
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Synthesis of D-Limonene Loaded Polymeric Nanoparticles with Enhanced Antimicrobial Properties for Potential Application in Food Packaging [PDF]
Nanomaterials, 2021 Mini-emulsion polymerization was applied for the synthesis of cross-linked polymeric nanoparticles comprised of methyl methacrylate (MMA) and Triethylene Glycol Dimethacrylate (TEGDMA) copolymers, used as matrix-carriers for hosting D-limonene.
Eleftherios G. Andriotis +3 more
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D-Limonene Exhibits Antiproliferative Activity Against Human Colorectal Adenocarcinoma (Caco-2) Cells via Regulation of Inflammatory and Apoptotic Pathways [PDF]
Current Issues in Molecular BiologyCurrent therapies for colorectal cancer (CRC) are associated with significant side effects and limitations, driving the search for novel therapeutic approaches. This study investigated the antiproliferative potential of D-limonene, a natural compound, on
Abdullah A. A. Alghamdi
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D-limonene inhibits the growth of Fusarium proliferatum by decreasing H3K9ac and H3K27ac modifications [PDF]
BMC GenomicsBackground Fusarium proliferatum, a major pathogen causing root rot in Panax notoginseng, severely threatens sustainable cultivation. While chemical pesticides face resistance and environmental risks, plant-derived alternatives are urgently needed.
Shi-Wei Zhou +8 more
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Encapsulating volatiles by spray drying: The choice of dextrose equivalent influences d-limonene retention via skin formation and particle morphology [PDF]
Current Research in Food ScienceMaltodextrin is extensively used as a wall material for volatile encapsulation via spray drying. The dextrose equivalent (DE) is hypothesized to influence the retention of volatiles by affecting the rate of skin formation.
Ana K.P. Jauhari +4 more
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