Results 191 to 200 of about 822,988 (317)
INFLUENCIA DE SACCHAROMYCES CEREVISIAE EN LA EFICIENCIA AMBIENTAL DE LA PRODUCCIÓN DE METANO EN GANADO LECHERO Y GANADO DE ENGORDA”: META-ANÁLISIS [PDF]
The use of feed additives (e.g. yeasts products) for reduction of ruminants’ methane (CH4) production has drawn the attention of cattle nutritionists and environmentalists.
Sánchez Ramírez, José Manuel
core
Use of Sodium Propionate in the Prevention of Ketosis in Dairy Cattle
L.H. Schultz
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Blood Hemoglobin Values of Dairy Cattle
J.H. Byers, Ian Jones, J. R. Haag
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Some Sources of Variation in Total Plasma Cholesterol Levels in Dairy Cattle
H.D. Lennon, J.P. Mixner
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Developments in the Physiology of Reproduction of Dairy Cattle and in Artificial Insemination
E.L. Willett
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Several processes have been suggested to protect lipids from bioactivity of the rumen microorganisms. The majority of experiments with conjugated linoleic acid (CLA) were conducted using calcium salts of CLA.
U. Moallem+4 more
doaj
Improving Dairy Cattle by the Continuous Use of the Proved Sire
R. R. Graves
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Effects of feeding rapeseed oil, soybean oil or linseed oil on stearoyl-CoA desturase expression in the mammary gland of dairy cows [PDF]
Extensive biohydrogenation of dietary fatty acids (FA) occurs in the rumen of dairy cattle, giving rise to a high proportion of saturated FA in milk fat. Saturated FA may contribute to increased risks of cardiovascular disease and the metabolic syndrome (
Baal, J., van+4 more
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Hypermagnesemia without Clinical Symptoms in Dairy Cattle
Margaret W. Eveleth+2 more
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