Results 171 to 180 of about 653,541 (417)

The crucial role of lysine in the hepatic metabolism of growing Holstein dairy heifers as revealed by LC-MS-based untargeted metabolomics

Animal Nutrition, 2021
The objective of this experiment was to evaluate the effect of supplementing rumen-protected Lys based on a Lys-deficient diet on liver metabolism in growing Holstein heifers.
Fanlin Kong, Yuan Li, Qiyu Diao, Yanliang Bi, Yan Tu   +4 more
doaj  

Brief of requirements of the dairy cow [PDF]

This report lists the brief of requirements of the dairy cow, based on her needs (also listed). The BoR indicates the actor’s needs with regards to the animal husbandry system.
Cornelissen, J.M.R., Dixhoorn, I.D.E., van, Groot Koerkamp, P.W.G., Schepers, F., Ursinus, W.W.   +4 more
core   +1 more source

Function of SREBP1 in the Milk Fat Synthesis of Dairy Cow Mammary Epithelial Cells

International Journal of Molecular Sciences, 2014
Sterol regulatory element-binding proteins (SREBPs) belong to a family of nuclear transcription factors. The question of which is the most important positive regulator in milk fat synthesis in dairy cow mammary epithelial cells (DCMECs) between SREBPs or
Nan Li, Feng Zhao, Chenjie Wei, Meng-yao Liang, N. Zhang, Chunmei Wang, Qing-zhang Li, Xuejun Gao   +7 more
semanticscholar   +1 more source

Environmental sustainability in US dairy farms: Policies, practices, and outcomes

Journal of Environmental Quality, EarlyView.
Abstract Improving sustainability on US dairy farms has become a critical focus across the industry. As dairy farms continue to consolidate, there is a growing need to identify scalable, implementable soil health management practices that enhance environmental sustainability in the fields managed by the dairy.
Mara L. Cloutier, Daniel Liptzin, Adolfo Coyotl, Abigail E. Baxter, Cristine L. S. Morgan   +4 more
wiley   +1 more source

Comparison of heritability estimates of first lactation traits by different methods in Phule Triveni cattle

Indian Journal of Animal Sciences, 2016
The first lactation records of 493 Phule Triveni cows sired by 55 sires on production traits viz. FL300DMY, FLL, FDP and reproduction traits like AFC, FCI and FSP were collected/generated from RCDP on cattle, MPKV, Rahuri.
G S AMBHORE, AVTAR SINGH, D K DEOKAR, A K GUPTA, A K CHAKRAVARTY, R K SINGH, MANVENDRA SINGH   +6 more
doaj   +1 more source

Crossbreeding: implications for dairy cow fertility and survival.

Animal, 2014
In pasture-based seasonal calving systems, failure to become pregnant during the breeding season results in important economic losses as maximum profit is attained by minimising costs and increasing the proportion of grass in the diet of the lactating ...
F. Buckley, N. Lopez-Villalobos, B. J. Heins   +2 more
semanticscholar   +1 more source

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle

Journal of Integrative Agriculture, 2021
This study evaluated the effects of the dietary starch amylose/amylopectin ratio on growth performance, rumen fermentation and blood parameters, carcass characteristics and marbling score, and meat fatty acid profiles and transcriptional changes in the ...
Min-yu PIAO, Feng-ming HU, Fan-lin KONG, Yun-long LIU, Shuo WANG, Kai CUI, Tao SUN, Qi-yu DIAO, Yan TU   +8 more
doaj  

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As the agro‐industry produces considerable amounts of by‐products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals.
Benchu Xue, Joshua P. Thompson, Tianhai Yan, Sokratis Stergiadis, Laurence Smith, Katerina Theodoridou   +5 more
wiley   +1 more source

A Review: Correlation Between Fermented Food and Human Microbiome

Natural Sciences, EarlyView.
ABSTRACT The symbiotic relationship between humans and microbes brings about a healthy lifestyle. The microbes reside all over the body. They have various key roles in maintaining metabolic activity by enhancing their catalytic role. Their beneficial perspective in human health is uplifting the immunological aspects. Microbes provide a fruitful diet in
Rahel Debbarma, Sony Kumari, Doly Barman, Rony Bhowal, Puja Roy   +4 more
wiley   +1 more source