Results 241 to 250 of about 653,541 (417)
Farm size and agricultural productivity of nutritious foods: Evidence from Ethiopia
Abstract Agri‐food systems are transforming quickly in Africa. An important issue in the transformation process of agricultural production is the role of small farms. While many authors have looked at this question, one aspect that has received little attention is the role of small farms in the production of nutritious foods, an important topic given ...
Hannah Ameye+3 more
wiley +1 more source
Abstract Background Nonambulatory cattle present therapeutic challenges in addition to animal welfare concerns. Flotation therapy is a treatment option, but more information regarding prognostic indicators for survival is needed to guide use of this modality.
Chelsea L. Holschbach+2 more
wiley +1 more source
EXOGENIZING AGRICULTURE IN AN INPUT-OUTPUT MODEL TO ESTIMATE RELATIVE IMPACTS OF DIFFERENT FARM TYPES [PDF]
In this study, aggregate, provincial level impact for various farm types are estimated for Saskatchewan based on an input-output table constructed for the province.
Johnson, Thomas G.+1 more
core +1 more source
A Comparison of Orchardgrass-Ladino Clover and Orchardgrass as Pasture for Milking Dairy Cows
F.R. Murdock+2 more
openalex +1 more source
Abstract Aim To explore the effect of blended tube feeding compared to conventional formulas on nutritional status, quality of life, anthropometry, diarrhoea and tube blockages in adults receiving tube feeding. Methods The protocol was registered (PROSPERO CRD42022372443).
Lina Breik+3 more
wiley +1 more source
The Relation Between Age and Fat Production in Dairy Cows
A. C. Ragsdale+2 more
openalex +1 more source
The forage digestibility decreases in the dry season. Fungus isolates from the gastrointestinal tract of healthy sheep were evaluated. Aspergillus terreus isolate was identified by analysis of rDNA and encoding β‐tubulin gene and Trichoderma longibrachiatum was identified by analysis of rDNA and elongation factor 1‐α gene. The T.
Claudio Eduardo Silva Freitas+10 more
wiley +1 more source
Abstract At 33% of under‐5s, stunting rates in Rwanda remain stubbornly high, as do figures for maternal (25% of pregnant women) and childhood anaemia (37%). Intensive communication and education campaigns have provided caregivers with high levels of knowledge about best practices in Maternal, Infant and Young Child Nutrition (MIYCN), but this is not ...
Annet Birungi+4 more
wiley +1 more source