Results 291 to 300 of about 658,146 (392)

A Comprehensive Review of VOCs as a Key Indicator in Food Authentication

eFood, Volume 6, Issue 3, June 2025.
This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang, Manxi Wu, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang, Yue Wang   +11 more
wiley   +1 more source

Unveiling the Role of Bovine Herpesvirus Type 4 (BHV-4) in Dairy Cow Reproductive Disorders: Insights From a Multifaceted Study in China. [PDF]

Transbound Emerg Dis
Zhu L, Dai X, Lai Y, Guo Z, Gu Y, Zhang J, Wang H, Chang G, Yao H, Pan Z.   +9 more
europepmc   +1 more source

Working Maintenance as a Function of Live Weight in Dairy Cows, and its Bearing on an Energy-size Index of Lactation

, 1937
W.L. Gaines
openalex   +1 more source

Analysis of Bacterial Diversity in Jersey Cow Colostrum and Mature Milk and the Study of the Probiotic Functions of Ligilactobacillus salivarius CR29

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
ABSTRACT This study used 16S rDNA high‐throughput sequencing to analyze the bacterial diversity of Jersey cow colostrum and mature milk, and evaluated the probiotic properties of Ligilactobacillus salivarius CR29 isolated from the samples. The bacterial community structure of the Jersey cow milk samples was analyzed, and lactic acid bacteria were ...
Qibin Wang, Jianing Xu, Lichun Shang, Qingshen Sun   +3 more
wiley   +1 more source

Spatially resolved transcriptomic profiling of placental development in dairy cow. [PDF]

Zool Res
Tan GH, Liu SJ, Dou ML, Zhao DF, Zhang A, Li HK, Luo FN, Shi T, Wang HP, Lei JY, Zhang Y, Jiang Y, Zheng Y, Wang F.   +13 more
europepmc   +1 more source

The cost of raising a dairy cow /

, 1914
Cornelius Morris Bennett, Morton O. Cooper   +1 more
openalex   +2 more sources

Stretching Profile Correlated With the Aromatic Properties of Aged Light Cheese Enriched With Milk Globule Membrane Components

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
In this study, milk fat globule membrane content was used as a fat substitute in aged light cheeses. It was determined that buttermilk can be used in reduced‐fat cheeses with its sensory and technological effects. The study shows the value of a sustainable additive for the nutrition of future generations.
Tulay Ozcan, Halil Riza Avci, Gokce Keser, Filiz Cavus   +3 more
wiley   +1 more source

Effect of the Lactation Phases on the Amplitude of Variation in Blood Serum Steroid Hormones and Some Hematochemical Analytes in Three Dairy Cow Breeds. [PDF]

Animals (Basel)
Fazio E, Bionda A, Attard G, Medica P, La Fauci D, Amato A, Liotta L, Lopreiato V.   +7 more
europepmc   +1 more source

The influence of calcium and phosphorus in the feed on the milk yield of dairy cows /

, 1921
Edward B. Meigs, T. E. Woodward
openalex   +2 more sources

Pathway Identification on the Contribution of Home Garden Vegetables to Improve Nutritional Status of Children

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The study was conducted to analyze the pathways through which home‐garden vegetables contribute to the nutritional status of children 6–23 months in Southern Tigray, Ethiopia, using quasi‐experimental design. A total of 382 sample households were used to analyze the effect of the intervention.
Hailemariam Tekie Mahari, Zenebe Abraha Kahsay, Girmay Gebresamuel Abraha, Amanuel Zenebe Abraha   +3 more
wiley   +1 more source