Results 341 to 350 of about 653,541 (417)

MiR-206 Suppresses Triacylglycerol Accumulation via Fatty Acid Elongase 6 in Dairy Cow Mammary Epithelial Cells. [PDF]

Animals (Basel)
Zhao X, Liu Y, Li Y, Zhang Y, Yang C, Yao D.   +5 more
europepmc   +1 more source

Dairy-farming, management of cows, etc

, 1891
Arthur. Roland, William H. Ablett
openalex   +2 more sources

Screening of mtr-miR156a from exosomes of dairy cow blood to milk and its regulatory effect on milk protein synthesis in BMECs. [PDF]

BMC Genomics
Shaojin L, Jingying J, Baobao L, Yahui L, Hongjuan D, Ma Y, Xiaoyan C.   +6 more
europepmc   +1 more source

Bovine Mastitis—The Relation of Streptococci to Physical Changes Occuring in the Udders of Dairy Cows

, 1938
W. T. Miller, Howard Johnson
openalex   +2 more sources

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source

Energy Requirements of Dairy Cows

, 1926
E. B. Forbes
openalex   +1 more source

Why Animal‐Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study

Maternal &Child Nutrition, EarlyView.
The pregnant and lactating women considered animal‐source foods as food for holidays and societal events. The high cost of animal‐source foods and financial constraints within households discouraged pregnant and lactating women and children from consuming animal‐source foods. Family affluence, the availability of ASFs in the household, liking the taste
Netsanet Fentahun, Valerie Flax, Yeshalem Mulugeta   +2 more
wiley   +1 more source

Quantification of the Environmental Impact of Feeding Yeast Probiotic Saccharomyces cerevisiae Actisaf Sc 47 in Dairy Cow: A Life Cycle Assessment Approach. [PDF]

Animals (Basel)
Salah N, Legendre H, Paiva E, Duclos J, Briche M, Maaoui M, Scholten J, Garat Boute C.   +7 more
europepmc   +1 more source

Relation of production to income from dairy cows /

, 1924
Jonathan McDowell
openalex   +2 more sources

Tailoring Trials of Improved Practices (TIPs) to Improve Child Feeding and Use of Indigenous Preserved Foods in Drought‐Affected Kenya: Considerations for Climate Shocks

Maternal &Child Nutrition, EarlyView.
This assessment examined the use of traditional preserved foods to improve infant and young child feeding in northern Kenya's drought‐affected communities that were part of a humanitarian assistance program. The findings presented explore cultural, gender, and social norms in relation to IYCF practices and use the Trials of Improved Practices ...
Everlyn Matiri, Lacey Ramirez, Abdinasir Elmi, Joseph Gaithuma, Rachel Kavithe, Martin Waweru, Margaret Kahiga, Justine. A. Kavle   +7 more
wiley   +1 more source