Characterization of T cell responses against <i>Fusobacterium necrophorum</i> naturally-induced foot rot in dairy cows. [PDF]
Yang Y +6 more
europepmc +1 more source
Objects as Knowledgeable Elders: Lessons From the Reindeer Calf Halter Mȯnggu̇i
ABSTRACT This article presents ongoing research that reconnects a historical ethnographic collection housed in a European museum with the descendants of its source communities in the transnational Inner Asian region, specifically among the Tozhu and Tukha reindeer herders of the Tyva Republic and Mongolia.
Victoria Soyan Peemot
wiley +1 more source
Effects of a pelletized mash containing fresh Asparagopsis taxiformis 'brominata' and oil on the performance of Holstein dairy cows. [PDF]
Carrari IF +4 more
europepmc +1 more source
Many regions across New Zealand experience cold, wet winters with low pasture growth. Consequently, farmers often rely on winter forage crops to feed cows, resulting in challenges with animal welfare, environmental damage and operational difficulties. Despite the potential of off‐paddock facilities to overcome negative outcomes of crop wintering, only ...
Teresa M. Anderson +4 more
wiley +1 more source
Rumen microbial dysbiosis is associated with productive lifespan decline in dairy cows via metabolic-inflammatory crosstalk. [PDF]
Yang P +17 more
europepmc +1 more source
The objective of this study was to evaluate body development, growth performance, ingestive behavior, and physiological responses of Nelore and crossbred calves during the cow‐calf phase. Thirty beef calves were divided into four groups according to their genotype: Nelore (NE; eight animals), Nelore × Senepol (NS; eight animals), Nelore × Montana (NM ...
Lidianny S. Amorim +9 more
wiley +1 more source
Sucrose supplementation mitigates heat stress-induced alterations in rumen metabolism and immunity in dairy cows. [PDF]
Ban B +8 more
europepmc +1 more source
Sustainability Effects of the Uptake of More Grass‐Based Feeding Practices: Evidence From Sweden
ABSTRACT We examine the effects of the uptake of grass‐based feeding practices on the economic, environmental, and social dimensions of farm sustainability. More specifically, we analyse the predictive effects of an increase in grassland or ley area on farm net income, total working hours, and fertiliser expenditure.
Shaibu Mellon Bedi +3 more
wiley +1 more source
Taurodeoxycholic, taurocholic, and glycocholic acids promote hepatic gluconeogenesis via TGR5 in dairy cows. [PDF]
Zhu M +9 more
europepmc +1 more source

