Results 181 to 190 of about 468,553 (305)

An Investigation of Fatty Acids, Crude Protein and Total Solids in Colostrum in Relation to Health Status Regarding Postpartum Dysgalactia Syndrome and Certain Parity Groups of Sows

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Colostrum is the main source of nutrients and proteins for newborn piglets. To give each piglet the best possible start in life, it is necessary to evaluate the colostrum according to quality. This has to be done by analysing the components, as component composition is a main quality parameter.
Stephan Rosengart, Florian Lohkamp, Bussarakam Chuppava, Hubert Henne, Anne Kathrin Appel, Lea‐Sophie Trost, Jens Tetens, Imke Traulsen, Ansgar Deermann, Michael Wendt, Christian Visscher   +10 more
wiley   +1 more source

DIGITAL DERMATITIS ON U.S. DAIRY OPERATIONS [PDF]

The NAHMS Dairy '96 Study was designed to provide both participants and the industry with information on the nation's dairy animal population for education and research.
Ott, Stephen L.
core  

A Year in the Bones: Investigating Bone Resorption Across a Reproductive Year in Wild Female Assamese Macaques

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Reproduction places considerable metabolic demands on females, particularly during pregnancy and lactation, when calcium homeostasis and bone metabolism are challenged. Urinary C‐terminal telopeptide of type I collagen (CTX‐I) offers a useful non‐invasive marker to assess bone resorption.
Verena Behringer, Ruth Sonnweber, Suchinda Malaivijitnond, Suthirote Meesawat, Tracy L. Kivell, Oliver Schülke, Julia Ostner   +6 more
wiley   +1 more source

Lipidomic Profiling of Milk Enables Identification of Novel Biomarkers for Subclinical Ketosis in Dairy Cows. [PDF]

Foods
Liu Z, Ezernieks V, Hemsworth JE, Reich CM, Bath CR, Berkhout MJ, Tahir MS, Marett LC, Chamberlain AJ, Goddard ME, Xiang R, Rochfort SJ.   +11 more
europepmc   +1 more source

Protein utilization by the dairy cow [PDF]

Proceedings of the Nutrition Society, 1959
openaire   +2 more sources

Expression of Mineral and Urea Transport‐Related Genes in the Salivary Glands and Ruminal Epithelium of Young Goats Fed Nitrogen‐ and/or Calcium‐Reduced Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT An adequate supply of protein and minerals, particularly nitrogen (N) and calcium (Ca), is essential for ruminant growth and metabolic function. The rumen and salivary glands are crucial for nutrient and electrolyte homoeostasis via specialised transport proteins.
Christopher‐Yannik Egler, Madlin Heidelberg, Marion Burmester, Karin Hustedt, Nadine Schnepel, Alexandra S. Muscher‐Banse   +5 more
wiley   +1 more source

Lesion-specific impacts of lameness on milk yield and composition in Holstein dairy cows. [PDF]

Vet Anim Sci
Khorrami B, Soltani Azar N, Assadi-Alamouti A, Bakhtiarizadeh MR, Pourhosseini E.   +4 more
europepmc   +1 more source

Impact of Novel Tools for Blended and Competency‐Based Learning in Veterinary Compounding and Prescribing

Journal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT According to the European Association of Establishments for Veterinary Education (EAEVE), a graduate of veterinary medicine should be able to prescribe and dispense “medicines correctly and responsibly in accordance with legislation and latest guidance” (2019). In Germany, veterinarians can dispense drugs from their in‐practice pharmacy, which
Sonja Bröer, Viviane Filor, Wolfgang Bäumer   +2 more
wiley   +1 more source

Evaluating the Impact of High- and Low-Starch Diets on the Ruminal Microbiota of Dairy Cows. [PDF]

Microorganisms
Sbardellati DL, Fischer A, Cox MS, Li W, Kalscheur KF, Suen G.   +5 more
europepmc   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source