Results 241 to 250 of about 286,199 (314)

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Heart rate and heart rate variability of dairy cows with or without local anesthesia. [PDF]

open access: yesJDS Commun
Bohák Z   +4 more
europepmc   +1 more source

Dietary starch levels modulate production performance and whole-body nutrient metabolism in dairy cows. [PDF]

open access: yesJDS Commun
Arshad U   +7 more
europepmc   +1 more source

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