Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
High-grain diet-induced ruminal acidosis triggers systemic inflammation and serum metabolic reprogramming in dairy cows. [PDF]
Zhang B, Xie J, Li X.
europepmc +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Heart rate and heart rate variability of dairy cows with or without local anesthesia. [PDF]
Bohák Z +4 more
europepmc +1 more source
Initial characterization of ruminal T lymphocytes in lactating dairy cows. [PDF]
Vandevoorde L, Krogstad K.
europepmc +1 more source
Dietary starch levels modulate production performance and whole-body nutrient metabolism in dairy cows. [PDF]
Arshad U +7 more
europepmc +1 more source
Integrated analysis of DNA methylation and gene expression in dairy cows during early pregnancy. [PDF]
Li S +7 more
europepmc +1 more source
Effect of Corn Processing and Protein Degradability on Ruminal Metabolism and Feeding Behavior of Dairy Cows. [PDF]
da Fonseca DCM +4 more
europepmc +1 more source

