Results 131 to 140 of about 432,490 (256)
The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell +3 more
wiley +1 more source
Rainfall and Substrate Origin Driven Change of Ruminant Manure Microbiomes in Cyprus
Simulated rainfall triggered strong ecological filtering in ruminant manures, overriding substrate‐driven differences between dairy cow and goat manure. While the more fibrous goat manure supported higher initial microbial diversity, rewetting led to community convergence dominated by spore‐forming bacteria. Enrichment of sporulation (spmA, spmB, ytfJ)
P. Pissaridou +5 more
wiley +1 more source
We assessed whether the maternal perinatal gut microbiome and serum SCFA and cord blood SCFA differ between traditional farming and urban dyads. Women following a farming lifestyle had increased microbial diversity, several differentially abundant bacterial species and functional pathways, and increased circulating SCFA. Overall maternal gut microbiome
Erin C. Davis +7 more
wiley +1 more source
Other title: State Dairy Commissioner Annual Report
"In accordance with the provisions of section 75-1401, Revised Statutes of 1923, I have the honor to transmit herewith a report covering the work of this department for the fiscal year ending June 30, 1924, with pertinent statistical information included.
Kansas State Dairy Commissioner
core
Soy lecithin and DATEM, the two commonly used food emulsifiers introduced into many foods including peanut butter and puffed bread, in the 2000s, impair intestinal epithelial barrier integrity in human gut‐on‐a‐chip and induced pluripotent stem cell colon organoid models.
Duygu Yazici +22 more
wiley +1 more source
A survey in the agribusiness of dairy goat smallholder had been conducted in Kaligesing district of Purworejo region at 13 rd September up to 7th November 2001.
Triana Yuni Astuti +2 more
doaj
Dairy Goat Conference (10th Annual Dairy Goat Conference), 1989
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.University of Minnesota Agricultural Extension Service ...
University of Minnesota Agricultural Extension Service
core
Goat production concentrated in developing countries (tropics, dry areas), contributes largely to the livelihoods of low and medium income farmers. Farming systems in these areas have evolved to cope with the formidable constraints imposed by harsh ...
Escareño Sánchez, Luis Manuel
core
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
wiley +1 more source
SEGMENTING NICHE GOAT-MEAT MARKETS [PDF]
This research report provides an examination of the ratings of an important sensory attribute of chevon (goat meat) with that of beef and pork. Results from an analysis of variance of comparative ratings of the flavor of chevon and that of beef and pork ...
Whitehead, Jackie +4 more
core

