Results 131 to 140 of about 432,490 (256)

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

open access: yesJournal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell   +3 more
wiley   +1 more source

Rainfall and Substrate Origin Driven Change of Ruminant Manure Microbiomes in Cyprus

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Simulated rainfall triggered strong ecological filtering in ruminant manures, overriding substrate‐driven differences between dairy cow and goat manure. While the more fibrous goat manure supported higher initial microbial diversity, rewetting led to community convergence dominated by spore‐forming bacteria. Enrichment of sporulation (spmA, spmB, ytfJ)
P. Pissaridou   +5 more
wiley   +1 more source

Maternal Perinatal Gut Microbiome Is Shaped by Traditional Farming Lifestyle and Associated With Early Childhood Atopic Disease

open access: yesAllergy, Volume 81, Issue 10, Page 3707-3724, October 2026.
We assessed whether the maternal perinatal gut microbiome and serum SCFA and cord blood SCFA differ between traditional farming and urban dyads. Women following a farming lifestyle had increased microbial diversity, several differentially abundant bacterial species and functional pathways, and increased circulating SCFA. Overall maternal gut microbiome
Erin C. Davis   +7 more
wiley   +1 more source

Other title: State Dairy Commissioner Annual Report

open access: yes, 1924
"In accordance with the provisions of section 75-1401, Revised Statutes of 1923, I have the honor to transmit herewith a report covering the work of this department for the fiscal year ending June 30, 1924, with pertinent statistical information included.
Kansas State Dairy Commissioner
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Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro‐Inflammatory Responses and IgE Production

open access: yesAllergy, Volume 81, Issue 10, Page 3641-3658, October 2026.
Soy lecithin and DATEM, the two commonly used food emulsifiers introduced into many foods including peanut butter and puffed bread, in the 2000s, impair intestinal epithelial barrier integrity in human gut‐on‐a‐chip and induced pluripotent stem cell colon organoid models.
Duygu Yazici   +22 more
wiley   +1 more source

Factors Analyses of Effecting to Milk Production and Economic Efficiency of Dairy Goat Agribisness In Kaligesing District of Purworejo Region

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2002
A survey in the agribusiness of dairy goat smallholder had been conducted in Kaligesing district of Purworejo region at 13 rd September up to 7th November 2001.
Triana Yuni Astuti   +2 more
doaj  

Dairy Goat Conference (10th Annual Dairy Goat Conference), 1989

open access: yes, 1989
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.University of Minnesota Agricultural Extension Service ...
University of Minnesota Agricultural Extension Service
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Dairy Goat Production Systems

open access: yes, 2020
Goat production concentrated in developing countries (tropics, dry areas), contributes largely to the livelihoods of low and medium income farmers. Farming systems in these areas have evolved to cope with the formidable constraints imposed by harsh ...
Escareño Sánchez, Luis Manuel
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A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

open access: yesGeographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior   +2 more
wiley   +1 more source

SEGMENTING NICHE GOAT-MEAT MARKETS [PDF]

open access: yes
This research report provides an examination of the ratings of an important sensory attribute of chevon (goat meat) with that of beef and pork. Results from an analysis of variance of comparative ratings of the flavor of chevon and that of beef and pork ...
Whitehead, Jackie   +4 more
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