Results 61 to 70 of about 432,490 (256)
An ancient anatolian cheese from goat and ewe milk - ''Tulum (skin-bag) cheese''
, 1996 IDF / Greek-National-Committee of IDF / CIRVAL Seminar - Production and Utilization of Ewe and Goat Milk -- OCT 19-21, 1995 -- IRAKLION, GREECEWOS: A1996BH40U00031…Int Dairy Federat, Int Dairy Federat, Greek Natl Comm ...
Guven, M, Konar, A
core +1 more source
Journal of Dairy Science, 1980 Gain in importance of the dairy goat industry of the United States from 1960 to 1978 is evidenced by increases in membership of goat associations (482 to 10,680), official shows (72 to 653), and herds on official test (none to 1611). Number of registered dairy goats increased from 3,611 in 1955 to 32,459 in 1976.
openaire +1 more source
Modulation of Animal Gut Health by Milk Oligosaccharide
Animal Research and One Health, EarlyView.This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen +7 more
wiley +1 more source
Veterinary Integrative SciencesCaseous lymphadenitis (CLA) presents a significant challenge to the dairy goat industry worldwide, negatively affecting animal health, productivity, and economic sustainability.
Nik Danial Asyraf Nik Mustaffa +5 more
doaj +1 more source
Profitability of a dairy sheep genetic improvement program using artificial insemination [PDF]
, 2010 This simulation study investigated the farm-level economic benefits of a genetic improvement scheme using artificial insemination (AI) with fresh ram semen in dairy sheep of the Chios breed in Greece. Data were collected from 67 farms associated with the
Arsenos, G. +5 more
core +1 more source
Milk Marketing Practices on U.S. Dairy Goat Operations (NAHMS Goat 2019 Study) [PDF]
, 2023 Excerpts: As part of the effort to collect information on goat management, NAHMS requested producers who milked any dairy does in the previous 12 months and had five or more dry or in-milk dairy does on September 1, 2019, complete a supplementary dairy
Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health
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Animal Research and One Health, EarlyView.In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou +6 more
wiley +1 more source
Croatian Journal of Food Science and Technology, 2011 The concentration of the minerals (Ca, Mg and P) and trace elements (Zn, Fe) were determined in goat and cow’s dairy products. The aim of this work was to determine the concentrations of mentioned minerals and trace elements in fermented dairy products ...
J. Hardi +5 more
doaj
Czech Journal of Animal Science, 2015 Available rabbit anti-NANOS2 antibodies failed to recognize the NANOS2 protein of goat origin though they showed better reactivity towards the same protein of human and mice origin.
X. Yao +8 more
doaj +1 more source
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source