Results 141 to 150 of about 88,539 (252)

Paratuberculosis in Chilean dairy goat herds

, 2007
3
Kruze, J., Salgado, M., Collins, M. T.
openaire   +3 more sources

“Food as Friend or Enemy”: A Qualitative Study of Motivations Underlying Restrictive Dietary Practices in Fibromyalgia

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Introduction Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to inform patient‐centred care. Methods This qualitative study included 19 individuals with fibromyalgia who reported following
Laura Albaladejo, Fabiana Cazzorla, Aurélie Gauchet, Jean‐Luc Bosson, Cécile Bétry, Leo Druart   +5 more
wiley   +1 more source

The impact of climate change on livestock management in Africa : a structural Ricardian analysis [PDF]

This paper develops the structural Ricardian method, a new approach to modeling agricultural performance using cross-sectional evidence, and uses the method to study animal husbandry in Africa.
Mendelsohn, Robert, Seo, Sungno Niggol
core  

Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide, Paige van der Pligt, Vidanka Vasilevski, Fiona H. McKay   +3 more
wiley   +1 more source

Impact of Honey and Liquid Smoke Marination on Consumer Expectations of Artisanal Bovine and Goat Cheeses

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT This study evaluated how visual stimulus and product information influence consumer expectations regarding artisanal bovine and goat cheeses marinated with Apis mellifera honey and liquid smoke. A total of 201 participants, recruited via social media, completed an online questionnaire structured into four sections: (i) sociodemographic ...
Bruno Fonsêca Feitosa, Cinthya Beatriz Mariano Duarte, Camilly Menezes Costa, Leidiana Elias Xavier, Jayuri Susy Fernandes de Araújo, Mônica Correia Gonçalves, Emmanuel Moreira Pereira, Mônica Tejo Cavalcanti   +7 more
wiley   +1 more source

Rearing dairy goats [PDF]

, 2014
Throughout Eastern Africa pressure on land is increasing. Average farm size is decreasing as plots are sub-divided and farmers struggle to find space on their farms to grow subsistence and cash crops as well as keep livestock.
Technical Centre for Agricultural and Rural Cooperation
core  

Modelling Livestock Component in FSSIM [PDF]

This document summarises the development of a ruminant livestock component for the Farm System Simulator (FSSIM). This includes treatments of energy and protein transactions in ruminant livestock that have been used as a basis for the biophysical ...
Hengsdijk, H., Janssen, S.J.C., Keulen, H., van, Louhichi, K., Thorne, P.J., Thornton, P.K.   +5 more
core   +1 more source

Situationsanalyse süddeutscher Erwerbsziegenhalter [PDF]

, 2007
Dairy goat keeping is a growing business in Germany since the 1980ies. So far, there is little knowledge on the structure of these goat farms and their husbandry and breed-ing management.
Herold, Pera, Keller, Monika, Valle Zárate, Anne   +2 more
core  

Financial Performance Value-Added Dairy Operations in New York, Vermont and Wisconsin [PDF]

Federal, state and local governments have funded various efforts to support value added agriculture, often implicitly assuming that the enterprises would be profitable and that the transition from commodity producer to producer-processor-marketer ...
Nicholson, Charles F., Stephenson, Mark W.   +1 more
core   +1 more source

BDH1 acetylation at K116 modulates milk fat production in dairy goats. [PDF]

J Anim Sci Biotechnol
Xiong T, Chen C, Gong X, Han C, Tian M, Luo J, Deng L, Loor JJ, Li C.   +8 more
europepmc   +1 more source