Results 251 to 260 of about 286,053 (311)
- Invited Review - Biosensors in precision livestock farming in dairy production: decoding animals' needs. [PDF]
Anim BiosciLee M, Tedeschi LO, Seo S.
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The 2025-2030 US Dietary Guidelines: an analysis of scientific integrity and global health governance. [PDF]
Lancet Reg Health AmNeves FS +4 more
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Assessing the diversity and functional profile of the "microbial proteome" in fermented foods.
Food FunctWinkler L +3 more
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Veterinary Clinics of North America: Food Animal Practice, 2003
The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
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The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
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Nutrition & Food Science, 1986
Virtually all the milk sold for liquid consumption is heat treated by one of three methods — pasteurisation, sterilisation or ultra heat treatment (UHT). The purpose of heat treatment is two‐fold: to ensure that milk is perfectly safe to drink and to extend its keeping quality.
Susan Hayes, Judy Buttriss
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Virtually all the milk sold for liquid consumption is heat treated by one of three methods — pasteurisation, sterilisation or ultra heat treatment (UHT). The purpose of heat treatment is two‐fold: to ensure that milk is perfectly safe to drink and to extend its keeping quality.
Susan Hayes, Judy Buttriss
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Nanofiltration in Dairy Processing
2019Membrane technology has become a prominent subpart of many processing operations in food industry. Nanofiltration is a pressure-driven technology and falls in between ultrafiltration and reverse osmosis. Due to unique nature of nanofiltration membrane such as charge-based separation, pressure, and mass transfer-driven separation, it has received more ...
Rahul Saini +2 more
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Nutrition & Food Science, 1975
Milk whether produced from the cow, sheep, goat, camel, mare or other mammal, apart from feeding the young of the species, suffers from at least three disadvantages as a food for man.
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Milk whether produced from the cow, sheep, goat, camel, mare or other mammal, apart from feeding the young of the species, suffers from at least three disadvantages as a food for man.
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FILTRATION TREATMENT OF DAIRY PROCESSING WASTEWATER
Journal of Environmental Science and Health, Part A, 2002The effectiveness of various filtration agents in the primary treatment of dairy processing wastewater was investigated in laboratory-scale studies. The filtration agents used were: zeolite, crushed coral, charcoal, sand and crushed coral and sand and glass beads.
Pushpa J, Samkutty, Ronald H, Gough
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