Results 1 to 10 of about 733 (111)
Frontiers in Microbiology, 2021 Cocoa roasting produces and enhances distinct flavor of chocolate and acts as a critical control point for inactivation of foodborne pathogens in chocolate production. In this study, the inactivation kinetics of Salmonella enterica subsp.
Runan Yan +5 more
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Drag scaling law and parachute terminal velocity of the dandelion
AIP Advances, 2023 The common dandelion uses a bundle of drag-enhancing bristles (the pappus) that enables seed dispersal over formidable distances; however, the scaling laws of aerodynamic drag underpinning pappus-mediated flight remain unresolved.
Bo-Hua Sun, Xiao-Lin Guo
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Evaluation of skin irritation and anti-inflammatory effects of dandelion extract
上海师范大学学报. 自然科学版, 2023 In this study， the safety and efficacy of dandelion extract as an additive ingredient in skin cosmetics and skin topical reagents was studied by exploring multiple skin irritation tests of dandelion extract on white rabbits and skin model irritation， and
ZHANG Chongkun +2 more
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Traditional Chinese Herbal, “Dandelion” and Its Applications on Skin-Care
Traditional and Integrative Medicine, 2021 Dandelion (Taraxacum officinale) belongs to the Asteraceae or sunflower family. Its leaves, stems, and roots have been used in traditional Chinese herbal for a long time because dandelion has a wide range of pharmacological properties including anti ...
Siukan Law +4 more
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Effects of dandelion (Taraxacum sp.,) supplements on lactation performance, antioxidative activity, and plasma metabolome in primiparous dairy cows [PDF]
Animal Bioscience, 2023 Objective This study evaluated the effects of dandelion supplements on lactation performance, circulating antioxidative activity and plasma metabolomics in primiparous dairy cows. Methods A total of 60 mid-lactation dairy cows (milk yield = 34.29±0.34 kg/
Yan Li, Jie Mei, Jiaqi Wang, Hongyun Liu
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Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
Food Technology and Biotechnology, 2022 Research background. Due to numerous health-promoting properties, dandelion has been used in traditional medicine as a herbal remedy, but also as a food product.
Arijana Martinić +9 more
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Shipin gongye ke-ji, 2023 In order to find the best processing technique for dandelion leaf tea, dandelion leaves were processed in a traditional process, heap fermentation and β-glycosidase enzymes fermentation to be dandelion green tea and black tea, respectively.
Yi ZHANG +4 more
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Molecules, 2022 The excessive expression of reactive oxygen species is closely connected to many diseases. Considerable studies have demonstrated dandelion as well as its ingredients exhibited antioxidant activity.
Ziru Liu +8 more
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Impact of leaves and flower from Alfalfa and Dandelion to Improve Liver Function and preparing Some Food Products [PDF]
مجلة بحوث التربية النوعية, 2022 Alfalfa And Dandelion are a rich source of natural antioxidants. Therefore, this study was carried out to identify the effect of eating flowers and leaves from alfalfa and dandelion to Improve liver function for rats and using them to make some foods ...
غادة مسعد الصعيدى +3 more
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Frontiers in Pharmacology, 2022 Triple-negative breast cancer (TNBC) is the most aggressive breast cancer subtype with limited treatment options and a poor prognosis. TNBC exists widely reprogrammed lipid metabolism, and its metabolic-associated proteins and oncometabolites are ...
Shan Wang +11 more
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