Results 141 to 150 of about 5,258 (182)

WHY DANDELIONS?

Science, 1934
openaire   +2 more sources

Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch

Food Hydrocolloids, 2022
Xiao Dong Chen, Peng Wu, Yanmei Huang
exaly  

A probability-based core dandelion guided dandelion algorithm and application to traffic flow prediction

Engineering Applications of Artificial Intelligence, 2020
Xiaolin Qin
exaly  

The Dandelion

Journal of Education, 1896
openaire   +1 more source

THE TIME TO CUT DANDELIONS

Science, 1935
openaire   +2 more sources

New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases

Nutrients, 2022
Beata Olas, Olas Beata
exaly  

Dandelion

Callaloo, 1986
openaire   +1 more source

Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells

Journal of Functional Foods, 2017
Meijun Zhu, , Yansong Xue
exaly  

Dandelion

Notes and Queries, 1888
openaire   +1 more source

Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion

Molecules, 2019
Ying Jiang, Guogang Chen, Weida Zhang
exaly