Results 51 to 60 of about 10,522 (256)

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

A critical review of dark tourism studies

open access: yesHungarian Geographical Bulletin
The topic of dark tourism emerged in the last three decades as tourism became more accessible. It allows forgotten history to be revised and transferred to the public.
Aigerim Assylkhanova   +4 more
doaj   +1 more source

Visitor‐I and dual worldmaking: Queer museology between Tuntenhaus and the Schwules Museum

open access: yesFeminist Anthropology, EarlyView.
Abstract This article develops the visitor‐I as an embodied protocol for analyzing how queer archival exhibitions choreograph perception, affect, and learning, and it uses dual worldmaking as a bounded heuristic to name the relation between lived worldmaking in the Tuntenhaus squat and curatorial worldmaking in the museum, and I argue that the visitor ...
Melike Atmanoğlu
wiley   +1 more source

A Study on the Prevention of Specular Reflections in 3D Scanning of Glossy Artifacts [PDF]

open access: yesISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Non-contact 3D scanners, which are commonly used for 3D recordings in the field of cultural heritage, use optical technology that relies on light. However, when applied to glossy or dark surfaces, such as those of glass and metal, these scanners often ...
H. J. Kim   +4 more
doaj   +1 more source

Acute Modafinil Exposure Induces Neurobehavioral Alterations in Zebrafish: Implications for Off‐Label Cognitive Enhancement

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Modafinil (2‐(benzhydrylsulfinyl)acetamide) is a psychostimulant commonly prescribed for sleep disorders such as narcolepsy, excessive daytime sleepiness, and obstructive sleep apnea. Recently, its use has extended beyond clinical indications, with neurotypical individuals adopting it as a smart drug to enhance alertness and cognitive ...
Luciane Dellazari da Silva do Prado   +9 more
wiley   +1 more source

Mapping Epistemological Orientations in Research on Dark Tourism: Qualitative Content Analysis of a Scopus-Based Corpus

open access: yesTourism and Hospitality
In the literature on dark tourism, conceptual diversity has often been addressed as a definitional or thematic problem. This study was conducted to identify the dominant epistemological orientations in a focused corpus of 172 English-language, open ...
Onur Akbulut   +3 more
doaj   +1 more source

Geochronological reconstruction of the Lateglacial deglaciation in the Arve Valley (Northern French Alps)

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT The timing and spatial patterns of glaciers retreat in the Northern French Alps during the Lateglacial (19.0–11.7 ka) remain debated, reflecting discrepancies among available chronological data sets. The complex interactions between major glaciers, such as the Rhône and Arve glaciers to the north and the Isère glacier to the south, represent a
Quentin Portal   +3 more
wiley   +1 more source

MAPPING TWO DECADES OF RESEARCH ON DARK TOURISM AND THANATOURISM: A BIBLIOMETRIC PERSPECTIVE [PDF]

open access: yesGeo Journal of Tourism and Geosites
Dark tourism is an umbrella term for tourism related to death, suffering, cruelty, tragedy and/or crime. Thanatourism, on the other hand, refers to travel motivated by the specific desire to encounter death.
Rocio HERNÁNDEZ-GARRIDO   +2 more
doaj   +1 more source

Fermentation characteristics of four southern sichuan citrus cultivars

open access: yesJSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng   +9 more
wiley   +1 more source

Home - About - Disclaimer - Privacy