Results 221 to 230 of about 1,199,732 (333)

Microbial regulation of global macroalgal blooms (green tides): From holobiont interactions to bloom dynamics and biogeochemistry

Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia, Zenghu Zhang, Jiulong Zhao, Xiaojie Wang, Shanli Mou, Nianzhi Jiao, Yongyu Zhang   +6 more
wiley   +1 more source

Using Sentinel-1 satellite imagery to quantify oil palm cultivation: A case study from Cameroon. [PDF]

PLoS One
Chalmers C, Crook ED, Acobta AN, Manley K, Egoh B.   +4 more
europepmc   +1 more source

Comparative Study of the Effects of Shading Treatments on Photosynthetic Capacity, Chlorophyll Fluorescence, Chlorophyll Content, and Antioxidant Activities of Viburnum opulus and V. japonicum

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Viburnum opulus is recognized as a medicinal plant, whereas V. japonicum shows promise as an excellent ornamental species. This research aimed to explore their responses by cultivating under four graduated shading treatments (0%, 25%, 50%, and 75% shading).
Hongfei Lu, Shuo Diao, Bo Jiang, Si Li, Ning Luo, Zonggen Shen, Xianzhi Chen, Yanping Quan   +7 more
wiley   +1 more source

A dataset that integrates Beach Litter, Beach Uses, and Coastal Oceanographic variables. [PDF]

Sci Data
De Ramos B, da Costa MF.
europepmc   +1 more source

Strategies for Mitigating Seasonal Heavy Metal Release in River Sediments Using Natural Mineral‐Based Materials

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT This study presents an ecological and geochemical assessment of trace element contamination in the Huyva River (Ukraine), a right tributary of the Teteriv River that supplies drinking water to Zhytomyr and nearby settlements. The research involved monitoring key physicochemical parameters, including pH, mineralization, hardness, and major ion ...
Yuliia Trach, Olha Biedunkova, Maryna Kravchenko, Tetiana Tkachenko, Roman Trach   +4 more
wiley   +1 more source

Balancing tourism development and habitat conservation in fragile ecosystems: A case study of the Qinghai-Tibet Plateau. [PDF]

PLoS One
Yang B, Wu J, Miao A, Ran J, Jia R.
europepmc   +1 more source

Pollution to Solution: Understanding and Addressing Microplastic Contamination in the Environment

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT In general, plastic pollution results from the unintentional release of macroplastic materials into the environment as well as the deliberate production and usage of small plastic particles (micro‐ and nano‐sized plastic particles) in a variety of consumer products micro and nanoplastics in filtrate freshwater and marine environments because ...
Lavanya Mulky, Ronak Ronak, Divyashree Somashekara   +2 more
wiley   +1 more source

Research on the influence path of red tourism experience on tourists' well-being: based on the chain mediating role of tourists' emotion and national identity. [PDF]

BMC Psychol
Zhou H, Zhang Q, Lu L, Jiang Y, Wu K.
europepmc   +1 more source

Weaponizing Nature, Naturalizing Violence: Anthropologies of Ecofascism

American Anthropologist, Volume 128, Issue 1, Page 224-236, March 2026.
ABSTRACT After decades of denial and obstruction, the global Right is increasingly willing to acknowledge that climate change is a threat to lives and lifeways everywhere. Moreover, some seize on the specter of ecological collapse to advance fascistic politics.
Chloe Ahmann, Mona Bhan, Alexandra Coțofană, Radhika Govindrajan, Julia Leser, Zeynep Oguz, Yuka Suzuki, Noah Theriault   +7 more
wiley   +1 more source

Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim). [PDF]

Foods
He L, Yi Y, Jia H, Xu C, Qiao M, Cai X, Leong SY, Singaram N, Chan SW, Peng H.   +9 more
europepmc   +1 more source