Results 211 to 220 of about 2,534,483 (361)

SNAP online purchasing and the healthfulness of food purchases

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract This paper investigates the effects of the SNAP Online Purchasing Pilot expansion (SNAP OPP) on SNAP households' online grocery shopping behaviors and the healthfulness of their food‐at‐home purchases. We explore quasi‐experimental estimates of the impact of online purchasing by leveraging a unique natural experiment: the staggered ...
I‐Hung Kuan   +3 more
wiley   +1 more source

A Detailed Comprehensive Role of Digital Technologies in Green Finance Initiative for Net‐Zero Energy Transition

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study aims to provide actionable recommendations for leveraging digital innovation for the achievement of scalable, equitable, and transparent Net Zero Energy Transition by offering actionable recommendations. As a result of this comprehensive analysis, the review highlights the critical interplay between digital technologies and GF as vital ...
Furkan Ahmad   +3 more
wiley   +1 more source

A blockchain-based smart healthcare system for data protection. [PDF]

open access: yesiScience
Adeniyi JK   +6 more
europepmc   +1 more source

Zero‐Valent Iron Nanoparticles Supported on Si/N Codoped Carbon Materials: From Biomass to Oxygen Reduction Electrocatalysts and Supercapacitors

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Zero‐valent iron nanoparticles on Si/N codoped carbon support are prepared from hydrothermal carbonization and pyrolysis of biomass, silica, and iron salt. The Fe nanoparticles are evenly distributed on the support and encapsulated in graphitic or iron oxide shells.
Lilian Moumaneix   +2 more
wiley   +1 more source

Transaction management in the R* distributed database management system

open access: yesACM Transactions on Database Systems, 1986
C. Mohan, B. Lindsay, R. Obermarck
semanticscholar   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

open access: yesAgribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti   +5 more
wiley   +1 more source

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