The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
Le Donne C +10 more
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Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods. [PDF]
Weerarathna A, Wansapala MAJ.
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The question of commodities in the North-South dialogue. Europe Information: Development, July 1980. X/294/80 [PDF]
Leroy, Olivier.
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Recent advances in biomass valorization through thermochemical processes, bio-oil production and AI strategies: a concise review. [PDF]
Saleh Y, Ali L, Altarawneh M.
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National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]
Abdallah., Fatma +20 more
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Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials. [PDF]
Ogidi CO +4 more
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Predictive Modelling of H<sub>2</sub>S Removal from Biogas Generated from Palm Oil Mill Effluent (POME) Using a Biological Scrubber in an Industrial Biogas Plant: Integration of Artificial Neural Network (ANN) and Process Simulation<sup>ยง</sup>. [PDF]
Clifford JL +6 more
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Quality Characteristics and Storage Stability of Guava Nectar Formulated with Natural Sweeteners. [PDF]
Gupta M, Kapoor S, Bala M, Mahajan BVC.
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Reduced rank regression-derived dietary patterns related to climate-sensitive micronutrients and their associations with child undernutrition among young children in rural Kenya: findings from the ALIMUS study. [PDF]
Kihagi GW +5 more
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Marimo for monitoring and filtering of aquatic environments. [PDF]
Phillips N +8 more
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