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Application of the dual attribute time‐intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum

International Journal of Food Science and Technology, 2012
John R N Taylor, Henriette L De Kock
exaly  

Approssimazione di funzioni e di dati

Unitext, 2017
Paola Gervasio
exaly  

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