Results 71 to 80 of about 193 (126)

Sensory Evaluation and Features of Blue Mackerel Scad "Galunggong'' (Decapterus Macarellus) – Squash (Cucurbirta Maxima) Cookies

open access: yes
The food industry has experienced numerous changes and challenges globally, primarily driven by consumer demand for safe, healthy, and appealing food options. Education plays a crucial role in developing healthy eating habits, addressing the needs and preferences of various consumer groups, including those who choose vegan, vegetarian, organic, or ...
openaire   +2 more sources

Tunabio: biological traits of tropical tuna and bycatch species caught by purse seine fisheries in the Western Indian and Eastern Central Atlantic Oceans. [PDF]

open access: yesBiodivers Data J, 2022
Guillou AM   +17 more
europepmc   +1 more source

A review of the current status of Cryptosporidium in fish. [PDF]

open access: yesParasitology, 2022
Couso-Pérez S   +2 more
europepmc   +1 more source

Offshore pelagic subsidies dominate carbon inputs to coral reef predators. [PDF]

open access: yesSci Adv, 2021
Skinner C   +6 more
europepmc   +1 more source

Mitochondrial genome of eight Carangidae and phylogenetic analysis in the family. [PDF]

open access: yesPLoS One
Zhao F   +8 more
europepmc   +1 more source

Year-round at-sea distribution and trophic resources partitioning between two sympatric Sulids in the tropical Atlantic. [PDF]

open access: yesPLoS One, 2021
Almeida N   +9 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy