The food industry has experienced numerous changes and challenges globally, primarily driven by consumer demand for safe, healthy, and appealing food options. Education plays a crucial role in developing healthy eating habits, addressing the needs and preferences of various consumer groups, including those who choose vegan, vegetarian, organic, or ...
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Complete Mitogenomes of Three Carangidae (Perciformes) Fishes: Genome Description and Phylogenetic Considerations. [PDF]
Li Z, Li M, Xu S, Liu L, Chen Z, Zou K.
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Tunabio: biological traits of tropical tuna and bycatch species caught by purse seine fisheries in the Western Indian and Eastern Central Atlantic Oceans. [PDF]
Guillou AM +17 more
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Environmental and Protection Effects of Shark-Companion Associations Across Three Ocean Basins. [PDF]
Walker JK, Meeuwig JJ, Thompson CDH.
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A review of the current status of Cryptosporidium in fish. [PDF]
Couso-Pérez S +2 more
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The complete mitochondrial genome of Chilean Jack Mackerel, Trachurus murphyi Nichols, 1920 (Teleostei, Carangidae). [PDF]
Asorey CM, Larraín MA, Araneda C.
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Offshore pelagic subsidies dominate carbon inputs to coral reef predators. [PDF]
Skinner C +6 more
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Invasion dynamics and ecological impacts of <i>Anisakis typica</i> in commercial fish from the Western Pacific Ocean. [PDF]
Pramardika DD +4 more
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Mitochondrial genome of eight Carangidae and phylogenetic analysis in the family. [PDF]
Zhao F +8 more
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Year-round at-sea distribution and trophic resources partitioning between two sympatric Sulids in the tropical Atlantic. [PDF]
Almeida N +9 more
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