Results 81 to 88 of about 97 (88)
Some of the next articles are maybe not open access.
Anthocyanin composition in fig ( L.)
Journal of Food Composition and Analysis, 2008Montserrat Duenas-Paton +2 more
exaly
Proceedings of the National Academy of Sciences of the United States of America, 2003
Laurent Keller +2 more
exaly
Laurent Keller +2 more
exaly

