Results 91 to 100 of about 187 (175)
China is actively implementing health impact assessment legislation. [PDF]
Wang Q, Zhang X, Zhang Q.
europepmc +1 more source
2023 International Conference on Life, Health and Modern Medicine. [PDF]
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Reinforcing intensive motherhood: A study of gender bias in parental responsibilities allocation by large language models. [PDF]
Xiu J, Sun Y.
europepmc +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Formal guidelines from an expert panel: intensive care unit medical staffing, organisation and working hours to improve quality of life at work in France. [PDF]
Terzi N +19 more
europepmc +1 more source
Should physicians prescribe cognitive enhancers to healthy individuals? [PDF]
Forlini C, Gauthier S, Racine E.
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Use and impact of the ANA Code: a scoping review. [PDF]
Numminen O +5 more
europepmc +1 more source

