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[Decolorization of spirulines].
Annales de la nutrition et de l'alimentation, 1976Spirulinae algae are available as a high protein content food (60 p. 100 at least) but as a very colored one. Colored matters of Spirulinae may be subdivided in three classes: Chlorophyll-a complexes carotenoïds and xanthophylls-phycocyanin and phycoerythrin.
openaire +1 more source
Lasioglossum (Sphecodogastra) decolor
Published as part of Ben Khedher, Hassib, 2024, First checklist of halictid bees (Hymenoptera: Apoidea, Anthophila, Halictidae) of Tunisia, pp. 243-271 in Journal of Insect Biodiversity and Systematics 10 (2) on page 255, DOI: 10.61186/jibs.10.2.243, http://zenodo.org/record ...openaire +1 more source
Decolorization of dyes with copper(II)/organic acid/hydrogen peroxide systems
Applied Catalysis B: Environmental, 2003Pradeep Verma +2 more
exaly
Fe–clay as effective heterogeneous Fenton catalyst for the decolorization of Reactive Blue 4
Chemical Engineering Journal, 2011Bassim H Hameed
exaly

