Results 131 to 140 of about 324 (226)
Emerging Materials and Future Strategies for Solid Oxide Electrochemical Cells
Solid oxide electrochemical cells operate under strongly coupled electrochemical and thermodynamic conditions, where performance is constrained by interactions among crystal structure, defect chemistry, and interfacial evolution. This review, based on a structure‐defect‐property‐durability framework, reveals the roles of lattice symmetry and defect ...
Qiuchun Lu +4 more
wiley +1 more source
Performance Evaluation of Carbon Fiber Fabric-Reinforced Formaldehyde-Free High-Strength Plywood. [PDF]
Wang Y +11 more
europepmc +1 more source
Can Chemists Turn Wood into an Electronic Material? [PDF]
Patel P.
europepmc +1 more source
This comprehensive review highlights surface acidity engineering as a versatile strategy to modulate surface charge and boost catalytic performance in functional oxides. It explores recent advances in practical implementation, structural reconstruction approaches, and mechanistic origins from diverse complementary viewpoints.
Gyu Rac Lee, Harry L. Tuller
wiley +1 more source
Toward the Optimization of the Optical Behavior of Transparent Wood: Current State of the Art and Perspectives. [PDF]
Pugliese D, Malucelli G.
europepmc +1 more source
Thermographic Imaging in Cultural Heritage: A Short Review. [PDF]
Dritsa V +5 more
europepmc +1 more source
This article provides a comprehensive analysis of transition metal phosphides (TMP) as electrocatalysts for urea‐assisted water electrolysis, highlighting the critical role of phosphorus engineering in modulating electronic structure, optimizing active sites, and enhancing catalytic durability.
Shivalingayya Gaddimath +8 more
wiley +1 more source
Excellent anti-mildew effect of essential oil impregnation on sliced veneer plybamboo and its anti-mildew mechanism. [PDF]
Bao Q +10 more
europepmc +1 more source
The Application of Various Bark Species as a Fillers for UF Resin in Plywood Manufacturing. [PDF]
Walkiewicz J +4 more
europepmc +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source

