Results 241 to 250 of about 23,989 (250)

Deep-fat frying

1986
Fielliettaz-Goethart, R., Stijlaart, J., Dijk, R. van   +2 more
openaire   +1 more source

Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying

Food Chemistry, 2007
Cristina Alamprese
exaly  

Utilization of high-oleic rapeseed oil for deep-fat frying of French fries compared to other commonly used edible oils

European Journal of Lipid Science and Technology, 2006
Bertrand Matthäus
exaly  

Reduction of the fat content of battered and breaded fish balls during deep-fat frying using fermented bamboo shoot dietary fiber

LWT - Food Science and Technology, 2016
Jiwang Chen, Youling L Xiong
exaly  

Deep-Fat Frying Process

2019
ÖZ, FATİH, Savaş, Adem, EKİZ, ELİF
openaire   +2 more sources

Use of natural antioxidants in refined palm olein during repeated deep-fat frying

Food Research International, 2000
Irwandi Jaswir
exaly  

Heat transfer coefficients during deep fat frying of sweetpotato: Effects of product size and oil temperature

Food Research International, 2007
exaly  

Deep fat frying of potato products

1972
openaire   +1 more source

Use of replications in deep-fat frying experiments.

Food research, 2007
A, OVERMAN, J C R, LI
openaire   +1 more source

A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods

Food Chemistry
exaly