Results 161 to 170 of about 4,019 (185)

Photocorrosion, Protection, and Predictive Design in Solar Water Splitting

Small, Volume 22, Issue 51, 11 September 2026.
This Review outlines a roadmap toward highly efficient and durable photoelectrochemical water splitting by integrating fundamental understanding, advanced materials engineering, and AI‐driven digital discovery strategies. Recent progress in interfacial design, stability enhancement, operando characterization, and automated materials optimization is ...
Seung Wook Shin, Girish U. Kamble, Uma V. Ghorpade, Dong Hyun Kang, Youseong Park, Mahesh P. Suryawanshi, Keeyoung Jung, Donghoon Song, Jin Hyeok Kim   +8 more
wiley   +1 more source

Impact of Plasma Ashing on Mixed Monolayer Doping of Silicon

Small Methods, Volume 10, Issue 18, 23 September 2026.
Mixed monolayer doping provides a controllable way to introduce phosphorus dopants into silicon. A gentle oxygen‐plasma treatment removes unwanted carbon while maintaining phosphorus on the surface. Following thermal diffusion, the treated silicon shows enhanced near‐surface n‐type behavior, demonstrating how carbon removal can tune molecular doping ...
Pol Torres‐Vila, Thilo Glatzel, Mounir Mensi, Giovanni Boero, Juergen Brugger, Arnaud Bertsch   +5 more
wiley   +1 more source

Wave Propagation in 3‐D Poroelastic Media Accounting for Both Mesoscopic and Global Flow Effects

Journal of Geophysical Research: Solid Earth, Volume 131, Issue 9, September 2026.
Abstract Biot's theory of poroelasticity is widely recognized as a fundamental framework for describing wave‐induced fluid flow in mesoscopic heterogeneous porous media. However, dynamic numerical modeling of velocity dispersion and attenuation in heterogeneous porous media remains challenging due to (a) the stiffness of Biot's equations and (b) the ...
Zhiyu Hou, Yury Alkhimenkov, Beatriz Quintal   +2 more
wiley   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source

Emerging Metal–Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Seafood is highly susceptible to rapid microbial proliferation, lipid oxidation, and volatile spoilage compound accumulation, resulting in rapid quality deterioration and food waste. Metal‐organic frameworks (MOFs), a class of crystalline coordination materials with tunable porosity, high surface area, and diverse metal‐ligand architectures ...
Abhishek Bisht, Gokulprasanth Murugan, Jun Tae Kim, Soottawat Benjakul   +3 more
wiley   +1 more source

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Entanglement entropy production in deep inelastic scattering

Physical Review D, 2022
Vladimir Korepin, Dmitri Kharzeev, Kun Zhang   +2 more
exaly  

Measurement of Lepton-Jet Correlation in Deep-Inelastic Scattering with the H1 Detector Using Machine Learning for Unfolding

Physical Review Letters, 2022
Dirk Hoffmann, Miguel Arratia, Stefan Schmitt   +2 more
exaly  

Deep Inelastic Scattering on Ultracold Gases

Physical Review X, 2017
Johannes Benedict Hofmann, Wilhelm Zwerger   +1 more
exaly  

CT14QED parton distribution functions from isolated photon production in deep inelastic scattering

Physical Review D, 2016
Carl Schmidt, Jon Pumplin
exaly  

Measurement of partonic nuclear effects in deep-inelastic neutrino scattering using MINERvA

Physical Review D, 2016
Anushree Ghosh, Jorge Morfin, Helio da Motta   +2 more
exaly