Results 171 to 180 of about 488,683 (396)
V. An account of two extraordinary Deers Horns, found under-ground in different parts of Yorkshire; in a letter from Mr. Tho. Knowlton, to Mr. Mark Catesby, F. R. S [PDF]
openalex +1 more source
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion +6 more
wiley +1 more source
Mule Deer Food Habits and Range Use, Little Belt Mountains, Montana
Allan L. Lovaas
openalex +2 more sources
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
A plastic fawn, palm-sized, lives on my office desk. He gazes at my open office door. His right front hoof is raised, poised for haste. The deer of my Mississippi childhood were the Virginia whitetail, Odocoileus virginianus virginianus.
Stephenson, Sharon L.
core
Deer Herd Management Using the Internet: A Comparative Study of California Targeted By Data Mining the Internet [PDF]
An ongoing project to investigate the use of the internet as an information source for decision support identified the decline of the California deer population as a significant issue.
Webb, G. Kent
core +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
The introduction of non‐native species into new environments can cause significant ecological harm and is considered a major conservation threat. As populations of invasive species continue to establish and increase across the globe, novel methods can ...
Matthew J. Quin +5 more
doaj +1 more source

