Results 41 to 50 of about 15,726 (198)

New insights on repellent recognition by Anopheles gambiae odorant-binding protein 1 [PDF]

open access: yes, 2018
It is generally recognized that insect odorant binding proteins (OBPs) mediate the solubilisation and transport of hydrophobic odorant molecules and contribute to the sensitivity of the insect olfactory system.
Iley, Jim N.   +2 more
core   +2 more sources

Effect of DEET-multiple exposures on behavior and life history traits in the malaria mosquito Anopheles gambiae (s.s.)

open access: yesParasites & Vectors, 2018
Background Vector-borne diseases are major public health concerns, and their control is threatened by the spread of insecticide resistance in vector populations.
Margaux Mulatier   +5 more
doaj   +1 more source

Who’s afraid of DEET? Fearmongering in papers on botanical repellents

open access: yesMalaria Journal, 2020
DEET (N,N-Diethyl-meta-toluamide) is considered the gold standard in mosquito repellents, not only for its effectiveness, but also for its safety. DEET has been more extensively studied for safety than any other repellent, and is accepted as completely ...
Matan Shelomi
doaj   +1 more source

The Repellent DEET Potentiates Carbamate Effects via Insect Muscarinic Receptor Interactions: An Alternative Strategy to Control Insect Vector-Borne Diseases. [PDF]

open access: yesPLoS ONE, 2015
Insect vector-borne diseases remain one of the principal causes of human mortality. In addition to conventional measures of insect control, repellents continue to be the mainstay for personal protection.
Aly Abd-Ella   +12 more
doaj   +1 more source

Straw Itch Mite, \u3ci\u3ePyemotes Tritici\u3c/i\u3e, Infestation in Brome Seed Related to Acute Dermatitis in Michigan Granary Workers [PDF]

open access: yes, 2017
An infestation of Pyemotes tritici, the straw itch mite, apparently caused dermatitis on the arms and trunks of four workers in south-central Michigan who had unloaded a shipment of brome seed bags.
Landis, Douglas A, Walker, Edward D
core   +2 more sources

Evidence for inhibition of cholinesterases in insect and mammalian nervous systems by the insect repellent deet

open access: yesBMC Biology, 2009
Background N,N-Diethyl-3-methylbenzamide (deet) remains the gold standard for insect repellents. About 200 million people use it every year and over 8 billion doses have been applied over the past 50 years.
Dimitrov Mitko   +9 more
doaj   +1 more source

Greywater irrigation as a source of organic micro-pollutants to shallow groundwater and nearby surface water [PDF]

open access: yes, 2019
Increased water demands due to population growth and increased urbanisation have driven adoption of various water reuse practices. The irrigation of greywater (water from all household uses, except toilets) has been proposed as one potential sustainable ...
Albalawneh   +39 more
core   +1 more source

Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]

open access: yes, 2014
The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert   +3 more
core   +1 more source

Meeting the National Interest through Asia Literacy - An Overview of the Major Stages and Debates [PDF]

open access: yes, 2003
This paper traces the evolution of ideas on the question of how Australians might become Asia-literate. It examines the main phases in those government and non-government reports on Asian languages and studies that called for a national strategy for Asia
Henderson, Deborah
core   +3 more sources

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

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