Results 121 to 130 of about 16,710 (259)
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Response of Soybean to Deficit Irrigation
Drip irrigation is gaining increased interest in the production of soybeans. The changing climate causes an increased demand for water sources of good quality. Consequently, the drip irrigation method should be adapted for the rational use of limited water supplies.
Mačkić, Ksenija +5 more
openaire +1 more source
Foliar spraying of Bradyrhizobium and Anabaena improve stress tolerance under deficit irrigation of Cowpea. [PDF]
Elsadany AY, El-Nahrawy S.
europepmc +1 more source
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Yield-quality relationships under deficit irrigation in greenhouse tomato: modulation by seaweed biostimulants. [PDF]
Tringovska I +7 more
europepmc +1 more source
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source
Regulation of rhizosphere bacterial communities and physiological phenotypes in maize by biochar under deficit irrigation. [PDF]
Zhang X +8 more
europepmc +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans +9 more
wiley +1 more source
Integrating Deficit Irrigation and Bacterial Inoculation to Mitigate Water Stress and Enhance Maize Productivity in Semiarid Regions. [PDF]
Nogueira DB +9 more
europepmc +1 more source

