Results 171 to 180 of about 16,868 (259)

Optimizing wheat productivity and water productivity through deficit irrigation strategies in semi-arid environments. [PDF]

Sci Rep
Shoukat Hafiza B, Ishaque W, Ahmad S, Ali S, El-Sheikh MA.   +4 more
europepmc   +1 more source

Can Environmental Markets Pay for More Sustainable Farm Dams? A Cost–Benefit Analysis

Sustainable Development, EarlyView.
ABSTRACT Farm dams are widespread artificial waterbodies that play a critical role in agricultural water security. Enhancing these systems through sustainable interventions such as fencing, hardened access points, and revegetation can improve water quality and deliver carbon and biodiversity co‐benefits.
K. U. D. N. Hansani, Lukas Schuster, Peter I. Macreadie, Kym Whiteoak, Martino E. Malerba   +4 more
wiley   +1 more source

The Effect of Deficit Irrigation on the Quality Characteristics and Physiological Disorders of Pomegranate Fruits. [PDF]

Plants (Basel)
Porras-Jorge R, Aguilar JM, Baixauli C, Bartual J, Pascual B, Pascual-Seva N.   +5 more
europepmc   +1 more source

Deficit Irrigation Using an Evapotranspiration-based Irrigation System

Sensors and Materials
Meo Vincent Caya, Adrian Narciso, Mariah Camille Roque, Wen-Yaw Chung, Rih-Lung Chung   +4 more
openaire   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Effect of Deficit Irrigation on Agronomic and Physiological Performance of Pomegranate (Punica granatum L.). [PDF]

Plants (Basel)
Porras-Jorge R, Aguilar JM, Baixauli C, Bartual J, Pascual B, Pascual-Seva N.   +5 more
europepmc   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Influence of deficit irrigation and biochar amendment on growth, physiology, and yield of cucumber in West Texas. [PDF]

Sci Rep
Kafle A, Singh S, Singh M, Bajwa P, Deb S, Simpson C, Ritchie G.   +6 more
europepmc   +1 more source

National Policy Coherence Counts for Reducing Inequality in Global Climate and Development Agendas

Sustainable Development, EarlyView.
ABSTRACT International institutions promote policy coherence as crucial to the effective and fair implementation of global sustainability agendas, though the evidence for its benefits is slim. We present here the first systematic cross‐country dataset on the consequences of national government efforts to promote policy coherence for vulnerable groups ...
Katherine Browne, Adis Dzebo, Zoha Shawoo, Mario Cardenas, Pierrick Chalaye, Alexia Faus Onbargi, Cassilde Muhoza, Patricia Nicdao, Nokwethaba Makhanya, Navam Niles, Priyatma Singh   +10 more
wiley   +1 more source