Results 11 to 20 of about 22,729 (258)

Defoliation Dynamics in Kikuyugrass Pastures Subjected to Intensities of Defoliation

open access: yesAgronomy, 2020
Some recent papers have recommended moderate intensities of defoliation in order to maximize herbage intake at different time-scales. Most of them, however, did not assess the grazing dynamics of individual tillers during the stocking period.
Cauby Medeiros-Neto   +4 more
doaj   +3 more sources

Effects of Pneumatic Defoliation on Fruit Quality and Skin Coloration in ‘Fuji’ Apples

open access: yesAgriculture (Switzerland)
Fruit skin color and physical quality are important for customer acceptability and market value. Therefore, this study aimed to evaluate the effect of pneumatic defoliation on the fruit quality, coloration, and anthocyanin content of ‘Fuji’ apples. Apple
Youngsuk Lee, Van Giap, Nay Myo Win
exaly   +3 more sources

Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis

open access: yesMolecules, 2018
Basal defoliation, as one of the most common viticulture management practices to modify fruit zone microclimates, has been widely applied aiming at improving wine quality.
Lei He, Jun Wang, Qiuhong Pan
exaly   +3 more sources

Defoliation reconsidered?

open access: yes, 2015
Since the 1980s defoliation (often assessed by means of crown transparency) is the most used indicator of tree condition adopted in Europe. It has been criticized for its subjectivity and scarce relation with meaningful endpoints. Here we collated the results of three different studies carried out in France and Italy to investigate the relationship ...
Ferretti, M.   +3 more
core   +3 more sources

Defoliation Significantly Suppressed Plant Growth Under Low Light Conditions in Two Leguminosae Species

open access: yesFrontiers in Plant Science, 2022
Seedlings in regenerating layer are frequently attacked by herbivorous insects, while the combined effects of defoliation and shading are not fully understood.
Ning Wang   +30 more
doaj   +1 more source

Evaluation of the early defoliation trait and identification of resistance genes through a comprehensive transcriptome analysis in pears

open access: yesJournal of Integrative Agriculture, 2023
Early defoliation, which usually occurs during summer in pear trees, is gradually becoming a major problem that poses a serious threat to the pear industry in southern China. However, there is no system for evaluating the responses of different cultivars
Yan-fei SHAN   +7 more
doaj   +1 more source

Variation of Stem Radius in Response to Defoliation in Boreal Conifers

open access: yesFrontiers in Forests and Global Change, 2021
In the long term, defoliation strongly decreases tree growth and survival. Insect outbreaks are a typical cause of severe defoliation. Eastern spruce budworm (Choristoneura fumiferana Clem.) outbreaks are one of the most significant disturbances of Picea
Lorena Balducci   +2 more
doaj   +1 more source

Plant genotypic diversity and defoliation jointly shape root exudation, fungal communities, and carbon and nitrogen cycling. [PDF]

open access: yesNew Phytol
Experimental design. Summary Intraspecific plant diversity is a major component of community diversity, yet its role in shaping plant–microbial interactions and soil functioning remains poorly understood. In particular, plant genotypic diversity may modulate ecosystem responses to defoliation, a key driver of ecosystem processes in grazed systems.
Cordero I   +11 more
europepmc   +2 more sources

Soybean tolerance to defoliation at the vegetative and reproductive stages as a function of water restriction

open access: yesActa Scientiarum. Agronomy, 2022
Water deficiency reduces leaf expansion and photosynthetic efficiency, potentially reducing the ability to withstand leaf area (LA) loss. This study aimed to evaluate the effects of water restriction on soybean tolerance to defoliation in the vegetative
Lucieli Santini Leolato   +7 more
doaj   +1 more source

Field performance of MON 94637 and laboratory evidence supporting a Bt pyramiding strategy against key lepidopteran pests in Brazil. [PDF]

open access: yesPest Manag Sci
A genetically modified soybean expressing multiple Cry proteins protects against key lepidopteran pests, consistently reducing larval damage and offering an effective resistance management option for soybean production in Brazil. Abstract BACKGROUND Pyramided Bt genes in crops have been widely adopted to delay insect resistance evolution worldwide. The
Miraldo LL   +18 more
europepmc   +2 more sources

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