Results 141 to 150 of about 31,616 (238)

Quantifying the Spatial Footprint of Agriculture-Driven Edge Effects in a Global Deforestation Hotspot. [PDF]

Glob Chang Biol
Torrella S, Baumann M, Pratzer M, Aguiar S, Piquer-Rodríguez M, Ginzburg R, Pizarro GG, Kuemmerle T.   +7 more
europepmc   +1 more source

Multitrophic alpha and beta diversity of lake plankton across Canada

Oikos, EarlyView.
Anthropogenic environmental changes impact freshwater biodiversity globally. While biodiversity assessments in freshwater environments have traditionally focused on individual groups of organisms or trophic levels, considering patterns of ‘multitrophic biodiversity' across the food web provides a more comprehensive view of anthropogenic impacts and ...
Vincent Fugère, Cindy Paquette, Gillian K. Martin, Rebecca E. Garner, Yannick Huot, David A. Walsh, Beatrix E. Beisner   +6 more
wiley   +1 more source

Impact of protected areas on deforestation in Madagascar from 2000 to 2023: A pre-analysis plan. [PDF]

PLoS One
Ramiandrisoa D, Bédécarrats F, Wong MHL, Razanakoto T.   +3 more
europepmc   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Integrating satellite data and field surveys to predict bird communities in the Peruvian Amazon. [PDF]

PLoS One
Slater AC, Kirkby CA, Ketola C, Hartley IR, Bush A.   +4 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Endemism and regionalization patterns of squamate reptiles in Amazonia. [PDF]

Nat Commun
Ribeiro-Júnior MA, Azevedo JAR, Nogueira CC, Amaral S.   +3 more
europepmc   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Historical deforestation drives strong rainfall decline across the southern Amazon basin. [PDF]

Nat Commun
Cui J, Piao S, Huntingford C, Wang T, Spracklen DV.   +4 more
europepmc   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source