Results 201 to 210 of about 14,932 (298)

The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao, Xiaoqin Li, Shenghao Li, Weida Wu, Lili Lei, Hongfei Huang, Xiangjun Leng, Ikram Belghit   +7 more
wiley   +1 more source

Treatment of Dietary Defatted Hermetia illucens Larvae Meal With Different Doses of γ‐Rays: Effects on Growth, Waste Production, Antioxidant Capacity, and Gut Microbiota in Acanthopagrus schlegelii

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The response of Acanthopagrus schlegelii to dietary defatted Hermetia illucens larvae (HIL) meal irradiated by γ‐rays at various doses was examined. Five test diets containing 80 g/kg crude fat, 420 g/kg crude protein, and 200 g/kg fishmeal were designed. All test diets contained 224 g/kg defatted HIL meal irradiated with γ‐rays at a dose of 0 (D0), 5 (
Yubo Wu, Xiaojie Lu, Yueyuan Tan, Tinglong Yang, Jinxing Zhu, Jie Wang, Xiujuan Wang, Xing Ren, Yanjiao Zhang   +8 more
wiley   +1 more source

Experimental data on filtration-consolidation dewatering kinetics of different cassava flours. [PDF]

Data Brief
Van Der Werf L, Chiadò Rana A, Chapuis A, Delpech C, Wisniewski C, Courtois F.   +5 more
europepmc   +1 more source

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosting of bovine, ovine and porcine meat, using predictive
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Pérez‐Rodríguez, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Roland Lindqvist, Inge Van Damme, Maria Teresa da Silva Felício, Pietro Stella, Nadya Doyle, Laurent Guillier   +22 more
wiley   +1 more source

Ultrasonic Guided Wave Phased Array Focusing Technology and Its Application to Defrosting Performance Improvement of Air-Source Heat Pumps [PDF]

, 2019
Haihui Tan, Xiao Feng Zhang, Li Zhang, Tangfei Tao, Guanghua Xu   +4 more
openalex   +1 more source

Mathematical model of colostrum defrosting in super-high-frequency generator equipped

, 2021
I. G. Ershova, M Prosviryakova, О. В. Михайлова, G. V. Novikova, Gennady Samarin, Dmitrii Poruchikov, Vladimir Storchevoy   +6 more
openalex   +1 more source

A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Non-Ready-to-Eat Frozen Vegetables. [PDF]

Foods
Gonzales-Barron U, Pouillot R, De Oliveira Mota J, Hasegawa A, Allende A, Dong Q, Stasiewicz MJ, Kovacevic J, Cadavez V, Guillier L, Sanaa M.   +10 more
europepmc   +1 more source

Quality Model of Foodstuff in a Refrigerated Display Cabinet [PDF]

, 2006
Cai, Junping, Risum, Jørgen, Thybo, Claus   +2 more
core  

Young Bovine Hip Model for Hip Arthroscopy Training. [PDF]

Arthrosc Tech
Hapa O, Aydemir S, Ozcan M, Yanik B, Gursan O, Akdogan EK.   +5 more
europepmc   +1 more source

A Fundamental Study of Refrigerant Line Transients [PDF]

, 1995
Jacobi, A.M., Shelton, J.C.
core