Results 61 to 70 of about 13,398 (220)

Healthy Aging Update, August 1, 2006, Vol. 1, no. 5 [PDF]

open access: yes, 2006
This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.

core  

Performance assessment of tariff-based air source heat pump load shifting in a UK detached dwelling featuring phase change-enhanced buffering [PDF]

open access: yes, 2014
Using a detailed building simulation model, the amount of thermal buffering, with and without phase change material (PCM), needed to time-shift an air source heat pump's operation to off-peak periods, as defined by the UK 'Economy 10' tariff, was ...
Hawkes, Adam D.   +2 more
core   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

open access: yesFood Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie   +4 more
wiley   +1 more source

The effect of four different freezing conditions and time in frozen storage on the concentration of commonly measured growth factors and enzymes in equine platelet-rich plasma over six months

open access: yesBMC Veterinary Research, 2019
Background Platelet-rich plasma (PRP) is a therapeutic biologic that is used for treatment of musculoskeletal pathologies in equine athletes. Due to the expense of PRP kits, and the volumes obtained, freezing aliquots for future dosing is common ...
Andrew K. McClain, Taralyn M. McCarrel
doaj   +1 more source

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

open access: yesFood Safety and Health, EarlyView.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi   +2 more
wiley   +1 more source

Sublimation Behavior of Annular Frost Layer by Impinging Jet Flow [PDF]

open access: yes, 2007
The present paper deals with a new method of defrosting using the frost sublimation phenomenon, which occurs below the triple point of water (273.16K, 610.5Pa).
Horibe, Akihiko   +4 more
core   +1 more source

Decomposition Kinetics of Solution and Lyophilized Powder of S-Nitroso-N-Cetylcysteine. [PDF]

open access: yesJ Food Sci
ABSTRACT Recently, S‐nitrosothiols (RSNO) have received increased attention in the food industry as replacements for nitrite salts in meat products. However, their industrial applications are limited because of their high instability in concentrated aqueous solutions.
Andrade BF   +6 more
europepmc   +2 more sources

Human coronary artery organ‐chip with circulating immune cells recapitulates anti‐inflammatory effect of pulsatile wall strain

open access: yesInterdisciplinary Medicine, EarlyView.
A fully characterised organ‐on‐a‐chip model of the human coronary artery with endothelial and smooth muscle cells, plus circulating immune cells, created on the Emulate platform. The model successfully recapitulates the physiological effects of pulsatile vessel dilation on cell morphology and the localised inflammatory susceptibility to TNF‐α ...
Yu Hou   +5 more
wiley   +1 more source

User‐Relevant Climate Indices and Associated Uncertainties From Transient Convection‐Permitting Climate Model Projections

open access: yesInternational Journal of Climatology, EarlyView.
A transient ensemble of convection‐permitting climate simulations is used to compute bias‐corrected user‐relevant climate indices for Germany under recent and future climate conditions, both considering high spatial resolution and uncertainty estimations. For high temperature indices, a clear increase is observed, for example, for hot days and tropical
Joaquim G. Pinto   +6 more
wiley   +1 more source

Using Anisotropic Micro-Scale Topography to Manipulate the Wettability of Aluminum and Reduce the Retention of Water [PDF]

open access: yes, 2007
A method is described for fabricating controlled micro-scale, topographical features on aluminum surfaces for the purpose of exploiting those features to affect the surface wettability.
Jacobi, A.M., Sommers, A.D.
core  

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