Design and Research of a New Cold Storage: The Phase-Temperature Storage (PTS) to Reduce Evaporator Frosting. [PDF]
FoodsDuan L +7 more
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Additive Manufacturing of a Frost-Detection Resistive Sensor for Optimizing Demand Defrost in Refrigeration Systems. [PDF]
Sensors (Basel)Aguiar ML, Gaspar PD, Silva PDD.
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Measurement of Water Vapor Condensation on Apple Surfaces during Controlled Atmosphere Storage. [PDF]
Sensors (Basel), 2023 Linke M, Praeger U, Neuwald DA, Geyer M.
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Frosted DNA: β-Galactosidase Control of Oligonucleotide Activity. [PDF]
ChemistrySinsel F, Külp M, Rieger MA, Heckel A.
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Ultra-durable superhydrophobic cellular coatings. [PDF]
Nat Commun, 2023 Gu W +17 more
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Hierarchical Icephobic Surfaces with Enhanced Photothermal Performance for Sustainable Anti-Icing. [PDF]
Adv Sci (Weinh)Zhang L +7 more
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Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT). [PDF]
Food Chem XSun X, Aluko RE.
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Impact of frozen storage on some functional properties and sensory evaluation of goose meat. [PDF]
Poult Sci, 2023 Wereńska M, Okruszek A.
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Panel experts in shaping the nutrition and food safety guidelines for CYCWs in KwaZulu-Natal, SA. [PDF]
Health SAChibe ME, Napier C, Grobbelaar H.
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An investigation of the presence and antimicrobial susceptibility of Enterobacteriaceae in raw and cooked kibble diets for dogs in the United Kingdom. [PDF]
Front Microbiol, 2023 Morgan G +5 more
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