Results 101 to 110 of about 3,217 (172)

Comparing cappadocia honey samples for elements level. [PDF]

Sci Rep
Taner OO, Ardic M.
europepmc   +1 more source

Edible electronics: Current landscape and emerging pathways. [PDF]

J Mater Res
Caironi M, Luzio A.
europepmc   +1 more source

The use of reduced graphene oxide (rGO) as de-icing agent in engineered cementitious composites (ECC). [PDF]

Sci Rep
Yücel HE, Dutkıewıcz M, Dıkmen M.
europepmc   +1 more source

Injecting nerves with radiological contrast as a novel method of studying the peripheral nervous system. [PDF]

J Anat
Rzepliński R, Proulx ST, Kwiatkowska M, Wojtas K, Ciszek B.   +4 more
europepmc   +1 more source

Sperm vitrification of Prochilodus brevis: influence of diluent, stored volume and supplementation with sulfated polysaccharides of Nile tilapia (Oreochromis niloticus) skin. [PDF]

Anim Reprod
de Almeida-Monteiro PS, Pinheiro RRR, Oliveira-Araújo MS, Torres TM, do Nascimento RV, Pereira VA, Ferreira YM, Sales YS, Lobato JS, Araújo IWF, Rodrigues JAG, Montenegro AR, Salmito-Vanderley CSB.   +12 more
europepmc   +1 more source

Special issue on heat and mass transfer in frost and ice. [PDF]

Philos Trans A Math Phys Eng Sci
Sherif SA, Ozalp N.
europepmc   +1 more source

A Novel Approach to Cure-on-Demand Coatings Using Ammonia to Catalyze Thiol-Acrylate and Thiol-Epoxy Reactions. [PDF]

ACS Omega
Mahmud MAA, Pojman JA.
europepmc   +1 more source

Cryogel Addition Effect on Ultrasound-Assisted Thawing of Pork Meat. [PDF]

Int J Food Sci
Coria-Hernández J, Meléndez-Pérez R.
europepmc   +1 more source

Quantitative Risk Assessment of <i>Listeria monocytogenes</i> in Foods. [PDF]

Foods
De Oliveira Mota J, Federighi M.
europepmc   +1 more source

Recent advances in modelling of frost formation for mechanical systems. [PDF]

Philos Trans A Math Phys Eng Sci
Tao Y.
europepmc   +1 more source