Results 131 to 140 of about 4,753 (245)
The response of Acanthopagrus schlegelii to dietary defatted Hermetia illucens larvae (HIL) meal irradiated by γ‐rays at various doses was examined. Five test diets containing 80 g/kg crude fat, 420 g/kg crude protein, and 200 g/kg fishmeal were designed. All test diets contained 224 g/kg defatted HIL meal irradiated with γ‐rays at a dose of 0 (D0), 5 (
Yubo Wu +8 more
wiley +1 more source
Survival and Growth Initiation of Defrosted Escherichia coli as Affected by Frozen Storage Menstrua
R. W. Squires, S. E. Hartsell
openalex +1 more source
Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosting of bovine, ovine and porcine meat, using predictive
EFSA Panel on Biological Hazards (BIOHAZ) +22 more
wiley +1 more source
Design and Research of a New Cold Storage: The Phase-Temperature Storage (PTS) to Reduce Evaporator Frosting. [PDF]
Duan L +7 more
europepmc +1 more source
Ultra-durable superhydrophobic cellular coatings. [PDF]
Gu W +17 more
europepmc +1 more source
Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT). [PDF]
Sun X, Aluko RE.
europepmc +1 more source
With the expansion of air-source heat pump (ASHP) heating systems, ASHP arrays have become the primary arrangements for medium-to large-scale heating projects.
Liang Shimin +6 more
doaj

