Effect of Electric Field on the Defrosting Rate of Frozen Pork
Juichi Uemura +4 more
openalex +2 more sources
Changes in the Objective Indices Related to Meat Quality of Porcine Longissimus Dorsi Induced by Different Thawing Methods. [PDF]
Zheng X +9 more
europepmc +1 more source
Application of a locally developed open-access digital monitoring system for the human milk bank network in Vietnam. [PDF]
Nguyen TT +5 more
europepmc +1 more source
Deformation and compressive strength of LVL under compression in conditions of defrosting
P.S. Koval, Yu.V. Trunina
openalex +1 more source
DeFrosting professional development: reconceptualising teaching using social learning technologies
Thomas Cochrane, Vickel Narayan
openalex +1 more source
The addition of amoxicillin improves the efficacy of the imipenem-avibactam combination against <i>Mycobacterium abscessus</i> in a mouse model of infection. [PDF]
Le Moigne V +4 more
europepmc +1 more source
Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methods. [PDF]
Verma SK +5 more
europepmc +1 more source
Development of Air Source Heat Pump Defrosting Structures Bench
Ling-kun Meng
openalex +1 more source

