Results 51 to 60 of about 3,217 (172)
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker +9 more
wiley +1 more source
Abstract Deep‐sea elasmobranchs are less resilient to the increasing scale of anthropogenic impacts such as fisheries, owing to their life‐history traits. The necessity for proper management measures is hampered by the scant knowledge on these taxa and their biology. Here we provide the first comprehensive insight into the parasite infracommunities and
Wolf Isbert +5 more
wiley +1 more source
Previous studies have indicated that a basic frost layer negatively affects the heat-transfer efficiency and is difficult to remove using a single ultrasonic transducer.
Haihui Tan +4 more
doaj +1 more source
The wide gape of snakes: A comparison of the developing mandibular symphysis in sauropsids
Our analysis explores the adaptations at the mandibular symphysis required to allow extreme lower jaw mobility in macrostomate snakes taking a comparative approach. Abstract The origin and evolution of snakes has been marked by the acquisition of many morphological and functional novelties, one of which is the possession of a highly kinetic skull ...
Maricci Basa +3 more
wiley +1 more source
Research on Intelligent Defrost Control Based on Parallel Plate Capacitor Principle
Addressing the issue of “erroneous defrosting” in the defrosting condition of the evaporator, a novel intelligent defrosting control strategy based on the principle of parallel-plate capacitor is proposed, a mathematical model of parallel-plate capacitor
李光野 +6 more
doaj +2 more sources
The Efficacy of Food‐Grade Substances to Protect Dietary Glutamine From Ruminal Degradation
ABSTRACT This study was conducted to investigate the use of four, low cost, food‐grade substances to protect glutamine from microbial degradation in vitro, and subsequently validate their efficacy in vivo. Two in vitro trials were conducted using 250 mL bottles replicated in triplicate to test beeswax‐, paraffin wax‐, zein‐, and rice bran wax ...
Lillian P. Carlyon +5 more
wiley +1 more source
Perinatal clinical management of a rare ABh variant blood group
Abstract Background The H antigen, precursor of the A and B blood groups, is a high‐prevalence antigen. Very few H antigen‐negative (H−) blood donors are available in the United Kingdom. Case Presentation We present the case of a second pregnancy in a 28‐year‐old woman with the very rare ABh phenotype, and the presence of anti‐H, anti‐A and anti‐B ...
Aritri Mandal +4 more
wiley +1 more source
Defrosting Evolution Behavior and Drainage Characteristic on Superhydrophobic Surface
After traditional thermal defrosting, a great number of water droplets still retain on the surface, which can become the base of secondary frosting and accelerate secondary frosting. Therefore, duly removing retained droplets after defrosting is of great
Li Shuai +3 more
doaj
Abstract Objective To evaluate the rate of residual polystomatic sublingual acinar tissue if tunneling dorsal to the digastricus muscle and dissection to the sublingual caruncle is not performed during mandibular‐sublingual sialadenectomy in cats. Study design Cadaveric study. Sample population A total of 10 feline cadavers.
Ronan A. Mullins +4 more
wiley +1 more source
TO THE QUESTION ABOUT MEAT FREEZING. REVIEW
The overview of studies of freezing and defrosting of raw meat, conducted during the recent years, is presented in the article. The freezing is the most effective method of preserving meat, so developments in this area are in demand by the food industry.
Andrey B. Lisitsyn +2 more
doaj +1 more source

