Results 51 to 60 of about 3,360 (149)
TO THE QUESTION ABOUT MEAT FREEZING. REVIEW
Теория и практика переработки мяса, 2019 The overview of studies of freezing and defrosting of raw meat, conducted during the recent years, is presented in the article. The freezing is the most effective method of preserving meat, so developments in this area are in demand by the food industry.
Andrey B. Lisitsyn +2 more
doaj +1 more source
Human breast milk lipoproteins: A preliminary biochemical characterization
Experimental Physiology, EarlyView.Abstract Human breast milk (BM) is an essential fluid for infant development, with a dynamic composition adapted to the infant's needs. It contains bioactive lipids like cholesterol, typically transported by lactosomes, extracellular vesicles, and milk fat globules. However, classic cholesterol‐carrying lipoproteins have not been described in BM.
Gabriela Arenas +3 more
wiley +1 more source
Harčova Nauka ì Tehnologìâ, 2018 Einkorn wheat is a grain crop characterized by the ability not to accumulate heavy metals from the soil. Besides, it is rich in selenium. Jerusalem artichoke is rich in inulin. From the combination of these two types of flour (einkorn wheat and Jerusalem
N. Stankova, T. Gogova, L. Paramonenko
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.ABSTRACT A key bottleneck in the development of octopus aquaculture is the absence of formulated feeds that are readily consumed and fulfil their nutritional requirements. Until efficacious formulated feeds are developed, sustainably‐sourced natural seafood diets provide a potential viable alternative for octopus aquaculture.
Stefan Spreitzenbarth +6 more
wiley +1 more source
Zhileng xuebao, 2019 This study explores the energy consumption during the defrosting process of a cascade air-source heat pump with phase-change energy storage for defrosting and from where it comes.
Qu Minglu +3 more
doaj
Veterinary Record Open, Volume 13, Issue 2, December 2026.Abstract Introduction The feeding of raw meat diets (RMDs) to dogs has become increasingly popular in the UK in recent years. A major concern surrounding RMDs is the potential risks to humans and animals posed by the presence of potentially pathogenic bacteria, particularly for transmission of antimicrobial‐resistant (AMR) bacteria.
Tamzin Furtado +4 more
wiley +1 more source
Minimally processed, human‐grade diet alters canine epigenetic ageing: Results from a pilot study
Veterinary Record Open, Volume 13, Issue 2, December 2026.Abstract Background Diet plays a critical role in promoting wellness and longevity in both humans and canines. Epigenetic ageing clocks have emerged as accurate tools for assessing biological ageing and evaluating dietary and lifestyle interventions in humans and mice.
Aimee Chen +5 more
wiley +1 more source
Zhileng xuebao, 2017 To solve the problem that frosting leads to lower efficiency of the heat pump air conditioner for electric vehicle in the heating process, a new method of composite defrosting is proposed after analyzing the deficiency of the existing defrosting method ...
Lin Hongliang +3 more
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Energies, 2019 Previous studies have indicated that a basic frost layer negatively affects the heat-transfer efficiency and is difficult to remove using a single ultrasonic transducer.
Haihui Tan +4 more
doaj +1 more source
A study of the forces generated during equine cheek tooth extraction
Equine Veterinary Journal, Volume 58, Issue 6, Page 1579-1589, November 2026.Abstract Background Significant force is often applied when elevating equine teeth from the alveolus during extraction. No previous studies have investigated these forces. Objectives To develop a method to allow measurement of elevation forces (EF) applied during extraction, and to record forces during extraction of cheek teeth in both cadaver ...
Tom N. A. McGinley +1 more
wiley +1 more source