Results 171 to 180 of about 24,367 (338)
Epilepsia Open, EarlyView.Abstract Accurate seizure documentation is essential in guiding treatment decisions in epilepsy but still heavily relies on highly subjective and sometimes unreliable patient reports. We report a case of medically refractory mesial temporal lobe epilepsy where subcutaneous EEG revealed persistence of seizures following add‐on antiseizure medication ...
Tamara Lisy +7 more
wiley +1 more source
Epilepsia Open, EarlyView.Abstract Objective We aimed to study the concordance of seizure semiology in direct electrical stimulation‐induced seizures (SIS) compared to spontaneous seizures during stereoelectroencephalography (SEEG) and to report on patient‐level variables associated with habitual and atypical SIS.
Marai Mahizhnan +5 more
wiley +1 more source
Exploration, EarlyView.Our work addresses the challenge of treating triple‐negative breast cancer by developing a multifunctional nanoliposome, ictLipo. The goal was to enhance antitumor immunity by combining photothermal therapy and chemotherapy while simultaneously tackling two major roadblocks: immunosuppression from cholesterol in the tumor microenvironment and therapy ...
Panpan Xue +5 more
wiley +1 more source
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, EarlyView.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Orofacial and cervical myofunctional intervention programs for adults undergoing orthognathic surgery: a scoping reviewEstablishment of a new rehabilitation program using masticatory training food for jaw deformity patients. [PDF]
CodasBorges AFM +7 more
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat +6 more
wiley +1 more source
The Thyrohyoid Muscle: A Crucial Player in Deglutition and Vocalization [PDF]
Yeseong Cho +3 more
openalex +1 more source
Food Safety and Health, EarlyView.The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source
The clinical impact of the tongue pressure measurement and the novel preoperative training program with the tongue strength training device. [PDF]
Interdiscip Cardiovasc Thorac SurgMarui S +7 more
europepmc +1 more source