Results 181 to 190 of about 22,980 (334)

Coconut Flour as a Novel Functional Ingredient in Tilapia Fish Sausage: Effect on Textural and Sensory Properties

open access: yesFood Safety and Health, EarlyView.
The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James   +1 more
wiley   +1 more source

Patient and Public Involvement in Malnutrition Disorders Health Research: A Methodological Systematic Review Protocol. [PDF]

open access: yesHealthcare (Basel)
Garcia-Garcia A   +8 more
europepmc   +1 more source

Tracheoesophageal Voicing Following Resistance‐Based Dysphagia Rehabilitation: An Exploratory Multidimensional Assessment

open access: yesHead &Neck, EarlyView.
ABSTRACT Background This exploratory study investigated tracheoesophageal voicing following 6 weeks of resistance‐based dysphagia rehabilitation with the SEA2.0, using a multidimensional assessment approach. Methods Twenty laryngectomized participants were assessed at T0 (baseline), T1 (after 6 weeks training), and T2 (after 8 weeks rest).
Marise Neijman   +7 more
wiley   +1 more source

Influence of oromotor functions on motor development and feeding outcomes in children with cerebral palsy. [PDF]

open access: yesAnn Med
Ibrahim AF   +6 more
europepmc   +1 more source

Transcranial direct current stimulation for post-stroke dysphagia: a meta-analysis. [PDF]

open access: yesJ Neuroeng Rehabil, 2023
Gómez-García N   +5 more
europepmc   +1 more source

A Study of the Muscles of Phonation and Deglutition

open access: bronze, 2013
Hiromi Nagai   +4 more
openalex   +2 more sources

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