Results 191 to 200 of about 23,445 (337)

A Study of the Muscles of Phonation and Deglutition

open access: bronze, 2013
Hiromi Nagai   +4 more
openalex   +2 more sources

Screening and Quantification of the Synthetic Cannabinoid Receptor Agonist 5F‐MDMB‐PINACA From Seized Prison Paper Using Ultraperformance Liquid Chromatography–Mass Spectrometry Approaches

open access: yesDrug Testing and Analysis, EarlyView.
Synthetic cannabinoid receptor agonists are being infused on paper and illicitly introduced into prisons through mail correspondence. An approach to quantify and map the synthetic cannabinoid 5F‐ADB on a seized paper sample from a UK prison was determined using ultraperformance liquid chromatography–quadrupole Dalton–mass spectrometry.
Giorgia Vaccaro   +4 more
wiley   +1 more source

Tactile, thermal and gustatory stimulation therapy in the treatment of post-stroke oropharyngeal dysphagia: a scoping review. [PDF]

open access: yesCodas
Matos J   +6 more
europepmc   +1 more source

Loss of the epithelial transcription factor grhl3 leads to variably penetrant developmental phenotypes in zebrafish

open access: yesDevelopmental Dynamics, EarlyView.
Abstract Background Environmental influence is critical for embryogenesis but is significantly under‐appreciated under lab conditions, which are not typically designed to robustly test environmental variability. Here, we report environmental effects on the developmental phenotype of zebrafish lacking the transcription factor Grainyhead‐like 3 (grhl3 ...
Nishanthi Mathiyalagan   +5 more
wiley   +1 more source

Development and Preliminary Validation of a Self‐Report Measure of Sensory and Moral Disgust Toward Perceived Unhealthy Food

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Background Disgust toward perceived unhealthy food has been largely overlooked in understanding the development and persistence of disordered eating, partly due to a lack of measurement tools. To address this gap, we developed new measures of disgust toward perceived unhealthy food. Method We evaluated the psychometric properties of a new self‐
Niyati Mistry   +2 more
wiley   +1 more source

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