In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts [PDF]
The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro degradation kinetic parameters; and equations fitted ...
José Augusto Gomes Azevêdo +7 more
doaj +2 more sources
In vitro and in situ nutrient degradability of barley and wheat milling byproducts [PDF]
A study was conducted to estimate nutrient degradability of barley milling byproducts (BMBP) using in vitro and in situ techniques. Three levels of milling (5.9, 9.5 and 17%), representing the proportion of byproduct to the original grain weight were tested. A wheat byproduct (WMBP), milled at 5.9% was used for comparison.
A. F. Mustafa +2 more
openalex +3 more sources
Behavioral assessment of the zebrafish, Danio rerio (Cypriniformes: Cyprinidae), upon chronic exposure to the insecticide Fipronil and its chlorine degradation byproducts [PDF]
Despite serious restrictions in most of the world regarding the use of Fipronil in agricultural areas, due to its high toxicity, the insecticide has been used intensively in Brazil, especially since 2022.
Isabela V. Profeta +7 more
doaj +2 more sources
Generation of Formates Following 20 kHz Sonication of DSPE-mPEG2000 PEGylated Phospholipid Micelles [PDF]
Background: Previous research has demonstrated that 20 kHz probe or 37 kHz bath sonication of poloxamers comprising polypropylene glycol (PPG) and polyethylene glycol (PEG) blocks can generate degradation byproducts that are toxic to mammalian cells and ...
Perouza Parsamian, Paul Pantano
doaj +2 more sources
Thermal degradation of sucralose: a combination of analytical methods to determine stability and chlorinated byproducts [PDF]
AbstractIn the late years, much attention has been brought to the scientific community regarding the safety of sucralose and its industrial applications. Although it is the most used artificial sweetener in foods and pharmaceuticals, many questions still arise on its potential to form chlorinated byproducts in high temperatures, as demonstrated by ...
Diogo Noin de Oliveira +2 more
openalex +4 more sources
To evaluated the chemical composition and ruminal degradability of crambe byproducts (meal and crushed) and proteic supplements formulated with crushed crambe (0; 2.5; 5; 10 and 15%); five crossbred steers with average weight of 485±14 kg, were used. All
Rafael Henrique de Tonissi e Buschinelli de Goes +7 more
doaj +5 more sources
Evaluation of ruminal degradability and metabolism of feedlot finishing diets with or without cotton byproducts [PDF]
Abstract Cotton byproducts can be an economical source of protein, fat, and fiber in cattle finishing diets. The objectives of this study were 1) to assess the effects of including whole cottonseed (WCS) and cotton gin trash (CGT) in finishing diets on in situ ruminal degradability and 2) to determine the effects of including cotton ...
Andrea L Warner +6 more
openalex +4 more sources
Assessment of the Levels of Degradation in Fat Co- and Byproducts for Feed Uses and Their Relationships with Some Lipid Composition Parameters [PDF]
This paper discusses the levels of degradation of some co- and byproducts of the food chain intended for feed uses. As the first part of a research project, 'Feeding Fats Safety', financed by the sixth Framework Programme-EC, a total of 123 samples were ...
C.D. Nuchi +5 more
openalex +4 more sources
Many studies have shown that mechanical forces can alter collagen degradation by proteases, and this mechanochemical effect may potentially serve an important role in determining extracellular matrix content and organization in load-bearing tissues.
Amirreza Yeganegi +3 more
openalex +3 more sources
Operando Raman Spectroscopy Reveals Degradation Byproducts from Ionomer Oxidation in Anion Exchange Membrane Water Electrolyzers. [PDF]
Maxwell DS, Kendrick I, Mukerjee S.
europepmc +3 more sources

