Results 81 to 90 of about 22,043 (97)

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

Food Chemistry, 2014
Nengguo Tao
exaly  

EL SIGNIFICADO DEL DELITO DE CUELLO BLANCO

2013
openaire   +1 more source

Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel

Food Hydrocolloids, 2018
Lingrong Wen, Yueming Jiang, Juan Liu
exaly  

Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines

Food Chemistry, 2019
Leticia Martínez-Lapuente, Zenaida Guadalupe, Mar Vilanova   +2 more
exaly  

LOS DELITOS DE "CUELLO BLANCO" DENTRO DEL CONTEXTO PENAL PERUANO

2010
openaire   +1 more source

Extraction of essential oil from Citrus reticulate Blanco peel and its antibacterial activity against Cutibacterium acnes (formerly Propionibacterium acnes)

Heliyon, 2019
Zhong-Hua Yang
exaly  

ALGUNAS GENERALIZACIONES SOBRE EL CONTENIDO MORAL DEL DELITO DE CUELLO BLANCO

2013
openaire   +1 more source

Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts

Korean Journal for Food Science of Animal Resources, 2017
Yun-Kyung Lee, Palanivel Ganesan, Yoon Hyuk Chang   +2 more
exaly  

Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis

LWT - Food Science and Technology, 2016
Hong Wang, Gu Chen, Xin-Bo Guo
exaly  

Metalliferous Sediment and a Silica-Hematite Deposit within the Blanco Fracture Zone, Northeast Pacific

Marine Georesources and Geotechnology, 2008
James R Hein
exaly