Results 81 to 90 of about 22,061 (99)

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

Food Chemistry, 2014
Nengguo Tao
exaly  

Chemical investigation and biological activities of Patchouli (Pogostemon cablin (Blanco) Benth) essential oil

Industrial Crops and Products, 2022
exaly  

LOS DELITOS DE "CUELLO BLANCO" DENTRO DEL CONTEXTO PENAL PERUANO

2010
openaire   +1 more source

Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel

Food Hydrocolloids, 2018
Lingrong Wen, Yueming Jiang, Juan Liu
exaly  

NGTS clusters survey – I. Rotation in the young benchmark open cluster Blanco 1

Monthly Notices of the Royal Astronomical Society, 2020
Edward Gillen, Joshua Briegal, Daniel Foreman-Mackey   +2 more
exaly  

Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines

Food Chemistry, 2019
Belén Ayestarán Iturbe, Leticia Martínez-Lapuente, Zenaida Guadalupe   +2 more
exaly  

Extraction of essential oil from Citrus reticulate Blanco peel and its antibacterial activity against Cutibacterium acnes (formerly Propionibacterium acnes)

Heliyon, 2019
EMMANUEL MINTAH BONKU, Zhong-Hua Yang
exaly  

¿CRÍMENES DE CUELLO BLANCO Y EJECUCIÓN PENITENCIARIA DE GUANTE BLANCO?

2021
exaly  

Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

Food Control, 2014
Xiaoyun Xu
exaly  

Effect of skin contact on bound aroma and free volatiles of Listán blanco wine

Food Chemistry, 2008
Juan Jose Rodriguez-Bencomo, Juan Cacho, JOSE ELIAS CONDE GONZALEZ   +2 more
exaly