Results 101 to 110 of about 17,290 (132)

Effect of skin contact on bound aroma and free volatiles of Listán blanco wine

Food Chemistry, 2008
Juan Cacho
exaly  

Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Food Chemistry, 2016
Long Guo, E-Hu Liu
exaly  

Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.)

Food Chemistry, 2008
Mar Vilanova
exaly  

Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco

Biochemical Systematics and Ecology, 2000
Félix Tomi
exaly  

Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines

Food Chemistry, 2011
Juan Cacho
exaly  

Use of remote imagery to analyse changes in morphology and longitudinal large wood distribution in the blanco river after the 2008 chaitén volcanic eruption, southern chile

Geografiska Annaler, Series A: Physical Geography, 2015
Héctor Ulloa, Andrés A Iroumé, Luca Mao   +2 more
exaly  

Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

Food Control, 2014
exaly  

El delito de cuello blanco como concepto analítico e ideológico

, 2006
Gilbert Geis
openalex  

GC–MS analysis of bioactive compounds present in different extracts of an endemic plant Broussonetia luzonica (Blanco) (Moraceae) leaves

Asian Pacific Journal of Tropical Biomedicine, 2016
exaly  

LOS DELITOS DE CUELLO BLANCO Y LA EXCLUSIÓN DEL DELITO DE APROPIACIÓN INDEBIDA EN EL MARCO DE LA RESPONSABILIDAD PENAL DE LAS PERSONAS JURÍDICAS

2011
openaire   +1 more source